“Get back in the car!” the masked people shouted at me. “Get back in!”
It was near midnight. My taxi just pulled into the parking lot where I was greeted by three masked people. They were dressed in heavy protective gear, goggles, gloves, face mask and medical gowns.
One person raised a sign saying: Do not get out of the car, please show your health questionnaire and passport. I couldn’t find mine. I panicked, asking my driver if he had it. He asked if it was in my luggage in the back trunk, and went to open the back trunk. I stepped out too, freaked out that I had just lost my passport. I was tired, lost and really hungry.
Photo: Reuters
That was how I was greeted upon arrival at a centralized quarantine center in Taiwan.
I had arrived in Taiwan to start my new job, but with the stress of moving, I’d come down with a cold. Unfortunately, I still had a cough by the time I flew to Taiwan. As a result, I was taken upon arrival to the quarantine center rather than the quarantine hotel I’d booked.
Taiwan has been lauded around the world as a COVID-19 success story. It’s 160km off the coast of China, and because of the economic and cultural relations with China, where the virus outbreak first surfaced, many feared Taiwan would be hit hard.
But more than eight months after the outbreak, the nation has only had seven deaths from COVID-19 and 488 confirmed cases. How was Taiwan able to keep the numbers so low? I got to see for myself.
On my flight to Taipei, each passenger had a separate row. Flight attendants wore medical gowns, goggles, face masks and gloves. No food was served.
Because I’d showed up at the border with a cough, health authorities also took a throat swab test. Before I could get into my CDC-assigned taxi to be taken to the centralized center, I got sprayed from shoulder downwards with disinfectant. The taxi driver, decked out in protective gear, maintained a distance.
“I don’t have COVID!” I wanted to say to him. But it seemed a moot point.
I felt only anxiety. Just 10 hours ago I was eating Nepali food with friends in a restaurant in Shanghai. Now I was being treated as a contaminant.
I’d rushed back to Beijing in early February, before China shut its borders and instituted a strict centralized quarantine for all arrivals. Life had in many ways returned to normal in the last few months. Beijing, the capital city where I had been living for two years, was as busy as ever with traffic jams and fewer and fewer people wearing masks. Offices had reopened, and I could gather with friends in restaurants and bars without fear.
But now I was crossing a border, an uncertain undertaking at a time like this.
My experience, while jarring, was understandable to me. Many nations, my own US included, have seemingly moved away from stringent efforts against COVID-19. The pandemic is still raging in many places, still killing people and leaving others with long-term health effects. The road ahead is long and uncertain.
After getting back into the taxi, I checked my bookbag. My passport and all my documents were in there. From that moment, everything proceeded smoothly. The next day I got my test result. It was negative. I was permitted to leave the quarantine center for my hotel, where I would finish my isolation.
Ajay Verma, a consultant gastroenterologist at Kettering general hospital in Northamptonshire, says our gut is a “complex machine.” “It is constantly providing us with the nutrition we need, initially to grow and develop, and then for us to survive, thrive and repair from injury and illness.” How can we keep it functioning well? Put simply: “Make sure what you put into it is balanced, and that you clear out its waste products adequately,” Verma says. “In a general gastroenterology clinic, the most common conditions we see are irritable bowel syndrome (IBS), gastroesophageal reflux disease, inflammatory bowel disease and constipation,” says Nisha
The arithmetic is straightforward and uncomfortable. By the end of 2025, Taiwan had committed itself to a 50-30-20 electricity mix — half natural gas, 30 per cent coal, 20 per cent renewables. The Ministry of Economic Affairs’s (MOEA) own monthly energy reports tell a different story. Natural gas reached 47.8 per cent of generation last year. Coal stood at 35.4 per cent, comfortably above its target ceiling. Renewables came in at 13.1 per cent, well short of the 20 per cent Taipei had pledged a decade earlier. Installed renewable capacity reached roughly half of the 12 gigawatts (GW) the government
Last week US President Donald Trump was asked by a reporter whether he would speak on the phone to the President of Taiwan. “l’ll speak to him. I speak to everybody. We have that situation very well in hand,” Trump said. This marked the second time in a couple of weeks he had said he would talk to the President of Taiwan. In 2016 he famously took a call from then-president Tsai Ing-wen (蔡英文), when he was president-elect. Despite warnings that the apocalypse was nigh because of a phone call, the world quickly forgot about the conversation between two democratically-elected presidents.
May 25 to May 31 Few believed that apples could be cultivated on a commercial scale in Taiwan’s high mountains. When horticulturalist Cheng Chao-hsiung (程兆熊) first proposed the idea in 1955, both American and Taiwanese colleagues dismissed it as implausible, arguing that temperate fruit could not be reliably grown on a subtropical island, especially on rugged terrain. However, it was this terrain in the Central Mountain Range where many Chinese Civil War veterans were resettled in the late 1950s. With limited job prospects and no family in Taiwan, they were placed on cooperative farms aimed toward self-sufficiency. Some say the conditions
RSS