The summer sun has your head and chest trapped in a sauna-like heat locker. There is no breeze. You’re panting like a dog. You may be hungover. Did we mention that you’re bicycling up a 7 percent gradient?
The worst is over on this morning workout. The climb tops off after half an hour at the Pingdengli (平等里) ledge some 475m above sea level. A breeze cuts the sun as clouds gather on the ridges above. A canyon below opens out onto views of the Taipei basin. There’s water, even country-style food.
The accordion-shaped Pingjing Street (平菁街) climb from Zhishan Road (至善路) just above the National Palace Museum (國立故宮博物院) cures hangovers while penetrating deep into the less trafficked backside of Yangmingshan National Park (陽明山國家公園).
Photo Courtesy of Chris Stowers
It’s just one in a maze of well paved, vista-packed and challenging roads in the park, the boundary of which is 30 to 60 minutes cycling time from central Taipei.
Among the highlights: Datunshan(大屯山) at 1,077m above sea level, about the highest road elevation in greater Taipei, views of the Pacific Ocean from a lookout above Lengshuikeng (冷水坑) and a chain of coffeehouses hidden in the forest.
“It’s the best cycling spot in northern Taiwan,” says regular rider Lan Yang-po, (藍陽波) 40, who works in Taipei. “The mountains are higher. The ride times are longer. The roads go just about everywhere, but there’s not a lot of traffic. And after riding flat streets too long, you get bored and need challenges.”
Photo Courtesy of Chris Stowers
Trails in the park are off limits to bikes, but all the public roads are open. A range of bike gears and ample water supplies are not just suggestions.
Here are three of Yangmingshan’s top rides:
PINGDENGLI TO LENGSHUIKENG
Photo Courtesy of Chris Stowers
From the National Palace Museum, four-lane Zhishan Road follows the raging Shuangxi (雙溪) creek to the road’s only signaled left turn. From there a curvaceous set of zigzags rises sharply up a ridge between two canyons, hence the heat locker, the panting and the cure for hangovers. About 30 minutes puts you into Pingdengli.
Follow the main road over the Pingdengli ledge past country-style restaurants, a vista point and a roadside market. Pedal under the shadow of several giant telecom satellite dishes. Turn right at the bilingual marker for Chingshan (菁山).
Another 30 minutes of low-gear climbing, this time at cooler elevations of 500m to 800m, lead through mid-elevation forests to Lengshuikeng (冷水坑), a stopover for bottled water, free hot spring baths and trailhead access to the park’s highest peak.
Photo Courtesy of Chris Stowers
A final steep grade, left, lifts riders to views of Jinshan (金山) and the ocean on the left. The next T-intersection means descending into Jinshan, right, or circling back to the left over Xiaoyoukeng (小油坑) and down Yangde Boulevard (仰德大道), a hill back to central Taipei that’s straight enough in some parts for bikes to rival the speed of cars. This ride takes two to three hours.
TIENMU TO DATUNSHAN
A narrow two-lane road climbs from behind the Tienmu Baseball Stadium (天母棒球場), located at 77, Zhongcheng Rd Sec 2, Taipei City (台北市忠誠路二段77號), past a cluster of restaurants-with-a-view to the Chinese Cultural University lookout decks. This route, Dongshan Road (東山路) Lane 25, gets steep enough to bring veteran riders crying to their grannies (as in granny gear).
Cut around the campus to Yangde Boulevard (仰德大道) and follow its switchbacks north past the Yangmingshan Visitors Center (陽明山國家公園遊客中心) to a bridge over the creek created by the Xiaoyoukeng geyser. That spewing white geyser framed by forest and grassland looms high on the right. Views of the Zhuzihu (竹子湖) valley are on the left.
This segment is a steady but not steep climb. Competition from cars and buses, however, increases on weekends.
A left turn just past the bridge and around 750m above sea level is Balaka Road (巴拉卡路). Its mild ascent peaks at Erziping (二子坪), a spot at which to refuel on liquids.
From the Erziping parking lot, a spur road sometimes off limits to cars finishes the ascent to Datunshan at 1,077m above sea level. The final climb is not for wimps. But the view may be, as Datun often loses itself in cloud cover or fog.
Back at Erziping, plummet down Balaka Road over 10km that go by so fast riders can feel the air temperature shoot back from spring-like to sultry. From the Beixinzhuang (北新庄) split, go left another 5km to Tamsui (淡水). The MRT takes bikes on weekends at the nearby Hongshulin MRT Station (紅樹林捷運站) on the Red Line.
NATIONAL PALACE MUSEUM TO FENGGUIZUI
When bikes became a citywide rage in 2008 as fuel prices went up and the economy down, Taipei’s more advanced riders glommed onto this route for its light traffic and access to a part of Yangmingshan that’s hard to reach by foot or bus.
It remains a popular proving ground today, with riders in full cycling armor charging up the 10km-long stretch of road on weekend mornings and then hurtling back down at warp speed.
Take Zhishan Road a kilometer or two past the Pingdengli turnoff (see ride above) to Wanxi Road (萬溪路). Go right and drop a gear or three through dense jungle to a T-intersection. Turn left into the national park and more dense forest, which gives way to views of the Taipei basin above about 500m.
A cartoony sign that reads “the summit is just ahead,” one in a coordinated series of postings to encourage bikes, heralds a three-way intersection at around 600m above sea level. This is the Fengguizui (風櫃嘴) pass.
A foot trail heads into the park. An outdoor coffee shop is on the other side. A few riders proceed straight to Wanli Township (萬里鄉) on the north coast. Some take a right toward Neihu (內湖) on a route with left-side views ranging from the coast to Taipei 101, while others just turn around and bomb back down to the starting point.
Behind a car repair business on a nondescript Thai street are the cherished pets of a rising TikTok animal influencer: two lions and a 200-kilogram lion-tiger hybrid called “Big George.” Lion ownership is legal in Thailand, and Tharnuwarht Plengkemratch is an enthusiastic advocate, posting updates on his feline companions to nearly three million followers. “They’re playful and affectionate, just like dogs or cats,” he said from inside their cage complex at his home in the northern city of Chiang Mai. Thailand’s captive lion population has exploded in recent years, with nearly 500 registered in zoos, breeding farms, petting cafes and homes. Experts warn the
The unexpected collapse of the recall campaigns is being viewed through many lenses, most of them skewed and self-absorbed. The international media unsurprisingly focuses on what they perceive as the message that Taiwanese voters were sending in the failure of the mass recall, especially to China, the US and to friendly Western nations. This made some sense prior to early last month. One of the main arguments used by recall campaigners for recalling Chinese Nationalist Party (KMT) lawmakers was that they were too pro-China, and by extension not to be trusted with defending the nation. Also by extension, that argument could be
Aug. 4 to Aug. 10 When Coca-Cola finally pushed its way into Taiwan’s market in 1968, it allegedly vowed to wipe out its major domestic rival Hey Song within five years. But Hey Song, which began as a manual operation in a family cow shed in 1925, had proven its resilience, surviving numerous setbacks — including the loss of autonomy and nearly all its assets due to the Japanese colonial government’s wartime economic policy. By the 1960s, Hey Song had risen to the top of Taiwan’s beverage industry. This success was driven not only by president Chang Wen-chi’s
The centuries-old fiery Chinese spirit baijiu (白酒), long associated with business dinners, is being reshaped to appeal to younger generations as its makers adapt to changing times. Mostly distilled from sorghum, the clear but pungent liquor contains as much as 60 percent alcohol. It’s the usual choice for toasts of gan bei (乾杯), the Chinese expression for bottoms up, and raucous drinking games. “If you like to drink spirits and you’ve never had baijiu, it’s kind of like eating noodles but you’ve never had spaghetti,” said Jim Boyce, a Canadian writer and wine expert who founded World Baijiu Day a decade
RSS