Sun, Oct 26, 2025 page9

• A neglected trade in Spain gets a boost from African migrants

  A trade that dates back to biblical times increasingly relies on migrant labor to survive, as younger Spaniards seek their future beyond the country’s rural heartlands

  • By Suman Naishadham / AP, LOS CORTIJOS, Spain
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  The bells and bleats faded as Osam Abdulmumen, a migrant from Sudan, herded sheep back from pasture, the sun setting over a centuries-old farm in Spain’s arid heartland.

  From dawn to dusk, Abdulmumen, 25, has looked over a flock of 400 animals for months in Los Cortijos, a village of 850 people in the plains of Castile-La Mancha, the region in central Spain made famous by the 17th-century classic Don Quixote.

  Los Cortijos is among hundreds of rural villages and towns in the region coping with depopulation that has made it tough to fill a job that has existed since biblical times, but which Spaniards seldom pursue these days: shepherding.

  

  African students visit a sheep farm during a practical class on sheep care in Malagon, central Spain, on Oct. 10.

  Photo: AP

  To fill that gap and also find work for recent migrants, a government program is training arrivals like Abdulmumen — many from countries in Africa, but also from Venezuela and Afghanistan — who local farms depend upon to herd the animals whose milk produces central Spain’s prized sheep’s milk cheese.

  “I always wanted to work in my country, but there are too many problems,” Abdulmumen said inside his tidy, bare one-bedroom apartment in town, speaking in his limited Spanish. He said he left because of violence, but was reticent to say more. “My family can’t do much right now. That’s why I want to buy them things. A house, too.”

  The challenges of finding workers in rural Spain are personal for Alvaro Esteban, the fifth-generation proprietor of the farm. Esteban left Los Cortijos himself for eight years, first to study history at a nearby university, and then to Wales, where he worked odd jobs before returning home during the COVID-19 pandemic.

  

  Spanish shepherd Alvaro Esteban, left, and Sudanese shepherd Osam Abdulmumen walk through the countryside while heading to gather a sheep herd in Los Cortijos, central Spain, on Oct. 7.

  Photo: AP

  “I didn’t see my future here,” said Esteban, 32, “but due to life circumstances, I decided to come back and ... being here made me say, ‘Well, maybe there is a future.’”

  Spain’s interior has experienced decades of rural exodus, starting in the 1950s, as generations of young people left the countryside in search of work and opportunity in cities. Today, about 81 percent of the country’s residents live in urban areas. In 1950, about 60 percent did, Bank of Spain data showed.

  Farmers and other agricultural laborers represent less than 4 percent of Spain’s working population, even as the country is one of Europe’s leading agricultural producers.

  

  A flock of sheep walks back to the stables in Los Cortijos, central Spain, on Oct. 7.

  Photo: AP

  After he came back, Esteban took the same shepherding course as Abdulmumen and looked at how he could modernize his family’s farm. He works alongside his 61-year-old father and Abdulmumen, using drones to monitor the animals and pastures. He also makes cheese that he later sells at markets and to restaurants.

  The new shepherds begin their training in a bare classroom just outside the fortressed medieval city of Toledo, where, on a recent morning, nearly two dozen migrants learned about coaxing flocks of sheep, handling them and guiding suction cups onto their teats.

  They are taught the fundamentals over five days — just enough time to convey the basics to students who often speak only halting Spanish, but are eager to work. After a day of on-site training, and if they are authorized to work in Spain, they can apply to be matched with a farm.

  Since 2022, about 460 students, most of them migrants, have gone through the program, which is funded by the regional government, according to program coordinator Pedro Luna. Besides the 51 graduates employed as shepherds, another 15 work at slaughterhouses, he said, while others found jobs on olive and other fruit farms.

  Many students are asylum-seekers, like Abdulmumen, who is from the Sudanese region of Darfur. Organizations, including the International Red Cross, connect migrants with Luna’s program.

  Like many of his peers, Abdulmumen’s journey to Spain was anything but simple. At 18, he left Sudan, arriving first in Egypt, where he found work in construction. Over the next four years, he moved between Tunisia, Morocco and Egypt again before finally crossing into Ceuta — the Spanish enclave on Morocco’s northern coast — where he applied for asylum. Eventually, he made his way to mainland Spain.

  Today, Abdulmumen lives alone in Los Cortijos, where he is one of three Africans, he said. At home, he studies Spanish and watches television. On weekends, he plays soccer with people his age who visit from a nearby city, but the lack of young people in town is challenging, he said.

  About once every month, he calls his family in Sudan, where a civil war has raged since April 2023, but cell service is spotty in their village. A month can become two, he said. He last saw them seven years ago.

  “That’s the only difficult part,” he said, a small prayer mat beside him on the floor. He earns about 1,300 euros (US$1,511) a month, slightly above Spain’s minimum wage. With that, he said he can send some money home once every couple of months.

  “After, I look for another job, but not now. I like this job, it is calmer and the town is, too. I like living here in the town,” he said.

  Without help from migrants, Esteban said many livestock farms in the region — including his family’s — would be forced to close down in the next five to 10 years. Very few young people want to work rural jobs.

  “Most of the businesses that exist right now won’t have anyone to take over, because the children don’t want to follow in their parents’ footsteps,” Esteban said. “It’s a very hard-hit sector, very neglected.”
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