Fri, Aug 20, 2010 page6

• German radioactive boars on the rise

  • AP
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  It was a big shot. A big hog. And a big disappointment.

  When Georg van Bebber hauled back his wild boar from Ebersberg forest near Munich after a day of hunting, he was exhilarated about his impressive prey.

  However, before he could take it home, a Geiger counter showed a problem: The boar’s meat was radioactive to an extent considered potentially dangerous for consumption. It needed to be thrown out and burnt.

  “I really would have liked to have this boar,” van Bebber said when he recounted the incident in a telephone interview from Bavaria.

  Almost a quarter-century after the 1986 Chernobyl nuclear meltdown in Ukraine, its fallout is still a hot topic in some German regions, where thousands of boars shot by hunters still turn up with excessive levels of radioactivity. In fact, the numbers are higher than ever before.

  The total compensation the German government paid last year for the discarded contaminated meat shot up to a record sum of 425,000 euros (US$558,000), from only about 25,000 euros 10 years ago, according to the German environment ministry in Berlin.

  “The reason is that there are more and more boars in Germany, and more are being shot and hunted, that is why more contaminated meat turns up,” spokesman Thomas Hagbeck said.

  “But this also shows how long radioactive fallout remains a problem in the environment,” he said.

  Boars are among the species most susceptible to long-term ­consequences of the nuclear catastrophe 24 years ago. Unlike other wild game, boars often feed on mushrooms and truffles, which tend to store radioactivity, and they plow through the contaminated soil with their snouts, experts say.

  However, boars are actually the beneficiaries of another ecological crisis — climate change.

  Central Europe is turning into a land of plenty for the animals, as warmer weather causes beech and oak trees to overproduce seeds and farmers to grow more crops the boars like to feast on, such as corn or rape, Torsten Reinwald of the German Hunting Federation said.

  “The number of boars in Germany has quadrupled or quintupled over the last years, as has the number of boars shot,” Reinwald said, adding that other countries like France and Poland are seeing a similar proliferation of boars.

  Last season, hunters brought home a record 640,000, and following that trend, the amount of contaminated meat also went off the charts. Judging from the total compensation paid out last year, about 2,000 to 4,000 boars were found to have levels above the 600 becquerel of radioactivity per kilogram allowed for human consumption. That compares with about 125 to 250 a decade ago.

  “The impact of the Chernobyl fallout in Germany, in general, has decreased,” said Florian Emrich, spokesman of the German Federal Office for Radiation Protection.

  For example, radiation has ceased to be a problem on fields cultivated with commercial crops, he said.

  However, forest soil in specific regions that were hit hardest after Chernobyl — parts of Bavaria and Baden-Wuerttemberg in ­southern Germany — still harbors high amounts of radioactive Cesium-137, which has a half life of roughly 30 years, Emrich said.

  In fact, the Cesium from the Chernobyl fallout is moving further into the ground and has now reached exactly the layer where the boars’ favorite truffles grow, the Hunting Association’s Reinwald said. Therefore, the season for such truffles — a variety not eaten by humans — usually means a rising number of radioactive boars.
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