Fri, Nov 13, 2009 - Page 5 News List

Released Irish priest jokes about ordeal

AFP , MANILA

Elderly Irish priest Michael Sinnott may have been forced to live in mosquito-infested swamps during his month as a captive of Filipino Muslim rebels, but he had plenty to laugh about.

Speaking in a mixed local Filipino dialect and a thick Irish brogue after being released yesterday, the 79-year-old priest chuckled as he recalled his time in the rough jungles of Mindanao island.

In a nationally televised press conference, Sinnott said he was raring to return to his parish in Pagadian city, where he has served for decades and runs a foundation helping disabled children from impoverished families.

“I’ve been there for years working, that’s where my work is,” Sinnott said when asked why he wanted to return to the troubled south, adding with a smile he was not concerned about being abducted again.

“They will hardly kidnap me a second time because I am a bit old, and I find hiking a bit difficult at times. I think they’d be glad to kidnap a younger man next time,” he said.

Sinnott was seized by six gunmen from his mission house in Pagadian on Oct. 11, becoming the latest in a string of missionaries seized for ransom in recent years.

But Sinnott, who has a heart condition, said he harbored no grudges against his captors.

He referred only briefly to the first few hours of his ordeal — when he had his hands tied together and was blindfolded while being taken from Pagadian on a speedboat — choosing instead to focus on how well he was treated after that.

“The conditions were very primitive, but they couldn’t have done more to make them as easy as possible for me,” he told the reporters after being brought to Manila to meet Philippine President Gloria Arroyo.

His only complaint, he said with another smile, was that the menu eventually became tedious.

“We got what you call sliced loaf, which they got especially for me. I had that twice a day usually, and then some rice for supper. They had sandwich spread to put between the bread,” he said.

“I mean, after a month, the regular menu was the same everyday. It was bound to become monotonous,” he said.

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