Eight restaurants in Taiwan yesterday secured a one-star rating from the Michelin Guide Taiwan for the first time, while three one-star restaurants from last year’s edition were promoted to two stars.
Forty-three restaurants were awarded one star this year, including 34 in Taipei, five in Taichung and four in Kaohsiung.
Hosu (好嶼), Chuan Ya (川雅), Sushi Kajin (鮨嘉仁), aMaze (心宴), La Vie by Thomas Buhner, Yuan Yi (元一) and Frassi in Taipei and Front House (方蒔) in Kaohsiung received a one-star rating for the first time.
Photo: CNA
Hosu is known for innovative Taiwanese dishes, while Chuan Ya serves Sichuan cuisine and aMaze specializes in fusion cooking. La Vie by Thomas Buhner focuses on European classics, Yuan Yi specializes in tempura, and Frassi and Front House offer French and Italian fare respectively.
Hosu was also awarded a “Green Star” rating for following high sustainability standards in daily operations, while its sommelier, Chen Chi-rong (陳琪蓉), received the Michelin Sommelier Award for Taiwan, the French publication said.
AMaze, which opened in August last year, received the guide’s opening-of-the-year award, while Front House’s sommelier, Kiky Chen (陳玉琦), won the Michelin Service Award.
Seven restaurants were granted two-star ratings, all of which are in Taipei.
Three of the two-star restaurants were upgraded from one star last year: the Japanese-focused Yu Kapo (彧割烹) and Eika (盈科), and A, which serves French cuisine.
Taiwan’s three-star restaurants are Le Palais (頤宮) in Hotel de Chine and Tairroir (態芮) in Taipei, and Taichung’s JL Studio.
Le Palais, which is known for its Cantonese-style roast duck, has won the three-star rating for eight consecutive years, while Taiwanese-French fusion restaurant Tairroir and JL Studio, which serves modern Singaporean cuisine, received the rating for the third year.
Taichung’s Tu Pang (地坊) received the Green Star for the first time.
Two restaurants that made last year’s list have since closed: two-star restaurant Raw, founded by Taiwanese chef Andre Chiang (江振誠), closed at the end of last year and is to be turned into a culinary school; and Taichung’s Le Maison de Wen (文公館), which is known for its Cantonese-French fusion fare, closed on June 29 because of renovations at Fulwon Hotel, where it was located.
Meanwhile, Minimal in Taichung, which was the first ice cream shop to receive a one-star rating from the Michelin Guide, no longer sells meal sets.
Another one-star restaurant, Forchetta, which focused on Mediterranean fusion dishes, reportedly lost its star due to allegations that its ingredients were not fresh and that it underreported workers’ salaries.
Although restaurants in Tainan, New Taipei City, Hsinchu City and Hsinchu County were evaluated, none of them received star ratings this year. Tainan has yet to have any Michelin-starred restaurants since the city was included in the evaluation in 2022.
The Chinese military has built landing bridge ships designed to expand its amphibious options for a potential assault on Taiwan, but their combat effectiveness is limited due to their high vulnerability, a defense expert said in an analysis published on Monday. Shen Ming-shih (沈明室), a research fellow at the Institute for National Defense and Security Research, said that the deployment of such vessels as part of the Chinese People’s Liberation Army (PLA) Navy’s East Sea Fleet signals a strong focus on Taiwan. However, the ships are highly vulnerable to precision strikes, which means they could be destroyed before they achieve their intended
The Taiwan Experience Education Program (TEEP) has funded short-term internships in Taiwan for more than 4,500 young people from more than 40 countries since 2015, with the goal of attracting and retaining international talent, the Ministry of Education said yesterday. Fifty-five colleges launched 514 projects this year, including in fields such as semiconductors, artificial intelligence, medicine and biotechnology, green energy, and sustainability, it said. The program provides research and practical internships in Taiwan for two to six months, and offers cultural exchange and networking opportunities, the ministry said. For example, National Formosa University’s Embedded System and Autopilot Laboratory developed two solar-powered drones in
GLOBAL: Although Matsu has limited capacity for large numbers of domestic tourists, it would be a great high-end destination for international travelers, an official said Lienchiang County’s (Matsu) unique landscape and Cold War history give it great potential to be marketed as a destination for international travelers, Tourism Administration Director General Chen Yu-hsiu (陳玉秀) said at the weekend. Tourism officials traveled to the outlying island for the Matsu Biennial, an art festival that started on Friday to celebrate Matsu’s culture, history and landscape. Travelers to Matsu, which lies about 190km northwest of Taipei, must fly or take the state-run New Taima passenger ship. However, flights are often canceled during fog season from April to June. Chen spoke about her vision to promote Matsu as a tourist attraction in
Taipei resident Mu Chu-hua caught some glimpses of China’s mighty military parade on YouTube on Wednesday. As she watched hypersonic missiles roll down Beijing’s Changan Avenue and troops march in lockstep, she did not feel like they posed a threat to Taiwan. Mu, a 69-year-old retiree, said she saw the parade as simply a way for Chinese President Xi Jinping (習近平) to “say thank you to the troops.” “I thought it was quite normal,” she said. “It was very cool.” China’s military parade commemorating the end of World War II was being watched internationally for insights into Beijing’s military advances and its show
RSS