An animal rights group on Thursday called for a ban on raising or trading Formosan rock macaques, after releasing a video showing captive primates being abused, including one incident of a monkey chained along a hiking trail as entertainment for tourists.
In the video released at a news conference in Taipei hosted by the Environmental and Animal Society of Taiwan, Taiwan Macaque Coexistence Promotion Association and Taiwan Society for the Prevention of Cruelty to Animals, among others, a man is heard talking about how he keeps a captive macaque a manageable size.
“An older man advised me that it’s better not to give it water,” he says. “It would otherwise get bigger. See it is still small? This is because I never give it water.”
Photo: Tu Chien-jung, Taipei Times
Advocates said the man in the video had kept the monkey captive for eight or nine years since it was an infant.
In most cases, the Formosan rock macaques, the nation’s only endemic primates, are poached as babies in incidents that “involve the deaths of their mothers,” two women interviewed in the video say.
Because Formosan rock macaques and their babies usually hold each other tightly, some poachers kill the mothers and set off fireworks to scare the infants to loosen their grasp so they can take them, the women say.
In one scene, a man is shown putting a macaque’s paw into a miniature guillotine and feigning triggering the device. In another, a monkey is shown chained along a hiking trail for the purpose of entertaining tourists.
The video also documented a Formosan rock macaque, which had reportedly been held in captivity for 12 years and had hair loss on its tail, walking continuously in a circle in a small cage.
Another monkey, allegedly confined to a cage for eight years, is seen covering itself with a blanket and kowtowing repeatedly.
The groups said that abuse similar to that shown in the video had “run rampant” since 2019, when the Council of Agriculture’s Forestry Bureau removed the Formosan rock macaque from its “protected species” list and categorized them as “general wildlife” under the Wildlife Conservation Act (野生動物保育法).
At the time, the council said that Formosan rock macaque numbers had “stabilized” and their habitats were “well maintained.”
The move was seen by animal rights advocates as bowing to the demands of farmers who wanted to legally remove monkeys that had damaged their crops.
Since the reclassification, animal rights groups have set up hotlines for the public to report incidents of Formosan rock macaques being held in captivity illegally, and have since received 151 reports.
Under the Wildlife Conservation Act, hunting, raising or trading “protected species” is prohibited, with contraveners facing fines of NT$300,000 to NT$1.5 million (US$10,303 to US$51,515) along with a maximum jail sentence of five years.
People convicted of poaching animals categorized as “general wildlife” face a more lenient fine of NT$60,000 to NT$300,000, with no criminal penalty.
Raising, trading or hunting animals in the category is permitted in certain circumstances, including for example for farmers seeking to protect their crops.
Democratic Progressive Party Legislator Lin Shu-fen (林淑芬), who also spoke at the news conference, demanded the Forestry Bureau draw up new rules to crack down on the poaching, breeding and trading of Formosan rock macaques.
The Ministry of Foreign Affairs (MOFA) yesterday voiced dissatisfaction with the Comprehensive and Progressive Agreement for Trans- Pacific Partnership (CPTPP), whose latest meeting, concluded earlier the same day, appeared not to address the country’s application. In a statement, MOFA said the CPTPP commission had "once again failed to fairly process Taiwan’s application," attributing the inaction to the bloc’s "succumbing to political pressure," without elaborating. Taiwan submitted its CPTPP application under the name "Separate Customs Territory of Taiwan, Penghu, Kinmen and Matsu" on Sept. 22, 2021 -- less than a week after China
ALIGNED THINKING: Taiwan and Japan have a mutual interest in trade, culture and engineering, and can work together for stability, Cho Jung-tai said Taiwan and Japan are two like-minded countries willing to work together to form a “safety barrier” in the Indo-Pacific region, Premier Cho Jung-tai (卓榮泰) yesterday said at the opening ceremony of the 35th Taiwan-Japan Modern Engineering and Technology Symposium in Taipei. Taiwan and Japan are close geographically and closer emotionally, he added. Citing the overflowing of a barrier lake in the Mataian River (馬太鞍溪) in September, Cho said the submersible water level sensors given by Japan during the disaster helped Taiwan monitor the lake’s water levels more accurately. Japan also provided a lot of vaccines early in the outbreak of the COVID-19 pandemic,
THE GOOD WORD: More than 100 colleges on both sides of the Pacific will work together to bring students to Taiwan so they can learn Mandarin where it is spoken A total of 102 universities from Taiwan and the US are collaborating in a push to promote Taiwan as the first-choice place to learn Mandarin, with seven Mandarin learning centers stood up in the US to train and support teachers, the Foundation for International Cooperation in Higher Education of Taiwan (FICHET) said. At the annual convention of the American Council on the Teaching of Foreign Languages held over the weekend in New Orleans, Louisiana, a Taiwan Pavilion was jointly run by 17 representative teams from the FICHET, the Overseas Community Affairs Council, the Steering Committee for the Test of Proficiency-Huayu, the
A home-style restaurant opened by a Taiwanese woman in Quezon City in Metro Manila has been featured in the first-ever Michelin Guide honoring exceptional restaurants in the Philippines. The restaurant, Fong Wei Wu (豐味屋), was one of 74 eateries to receive a “Michelin Selected” honor in the guide, while one restaurant received two Michelin stars, eight received one star and 25 were awarded a “Bib Gourmand.” The guide, which was limited to restaurants in Metro Manila and Cebu, was published on Oct. 30. In an interview, Feng Wei Wu’s owner and chef, Linda, said that as a restaurateur in her 60s, receiving an