There’s no shortage of bad news in the media to “doomscroll,” from a global pandemic to the war in Ukraine and an impending climate crisis, but new research suggests the compulsive urge to surf the Web can lead to poor mental and physical health outcomes.
Doomscrolling is the tendency to “continue to surf or scroll through bad news, even though that news is saddening, disheartening or depressing,” a practice researchers found has boomed since the onset of the COVID pandemic.
The study, published in the journal Health Communication, found 16.5 percent of about 1,100 people surveyed showed signs of “severely problematic” news consumption, leading to greater levels stress, anxiety and poor health.
Photo: AFP
Associate professor Bryan McLaughlin, the study’s lead author and a researcher at Texas Tech University, said the 24-hour-news cycle could bring about a “constant state of high alert” in some people, making the world seem like a “dark and dangerous place.”
“For these individuals, a vicious cycle can develop in which, rather than tuning out, they become drawn further in, obsessing over the news and checking for updates around the clock to alleviate their emotional distress,” he said.
“But it doesn’t help, and the more they check the news, the more it begins to interfere with other aspects of their lives.”
Photo: AP
About 27.3 percent of those surveyed reported “moderately problematic” levels of news consumption, 27.5 percent were minimally impacted and 28.7 percent experienced no problems.
While some readers can comfortably receive news updates without any tangible psychological effects, others demonstrate a more compulsive obsession with the media, and struggle to detach themselves from the bad news they’re reading.
These respondents scored high on five problematic news consumption dimensions listed by the researchers: becoming absorbed in news content, being preoccupied with thoughts about the news, attempting to reduce anxiety by consuming more news, finding it difficult to avoid the news and having news consumption interfere in their daily life.
Photo: AFP
And those with higher levels of problematic news consumption were “significantly more likely” to experience poor mental and physical health, the survey found, even when controlling for demographics, personality traits and overall news use.
Of those with severely problematic consumption levels, 74 percent reported experiencing mental health problems and 61 percent reported physical problems compared to 8 percent and 6.1 percent of all other study participants.
“We did anticipate that a sizable portion of our sample would show signs of problematic news consumption. However, we were surprised to find that 17 percent of study participants suffer from the most severe level,” McLaughlin said.
“This is certainly concerning and suggests the problem may be more widespread than we expected. A lot of people appear to be experiencing significant amounts of anxiety and stress due to their news consumption habits.”
Kate Mannell, a media studies researcher at Deakin University in the Australian state of Victoria, said COVID-19 made the public “more inclined” to engage in doomscrolling because of the amount of bad news, coupled with extra spare time.
Mannell studied the impact of news consumption on Victorians affected by strict COVID-19 lockdowns in 2020. She found partial news avoidance was beneficial for the well being of surveyed participants, who reported being less distracted and calmer at home.
“People weren’t avoiding it completely, but were taking conscious steps to limit their news consumption after realizing [it] had become unhealthy,” she said.
“They found strategic ways of staying informed … doing one longer form piece of news engagement or going directly to public health.”
Mannell said for news addicts the key was acknowledging when it became detrimental to health, rather than encouraging people to switch off media entirely.
“We’re in an unstable world,” she said. “We’re going to have increasing climate catastrophes — crisis contexts in place around COVID are going to become more prevalent.
“Becoming stressed and anxious is a legitimate natural reaction to the world around you, but it’s important … people are able to gauge when [news consumption] becomes problematic.”
If one asks Taiwanese why house prices are so high or why the nation is so built up or why certain policies cannot be carried out, one common answer is that “Taiwan is too small.” This is actually true, though not in the way people think. The National Property Administration (NPA), responsible for tracking and managing the government’s real estate assets, maintains statistics on how much land the government owns. As of the end of last year, land for official use constituted 293,655 hectares, for public use 1,732,513 hectares, for non-public use 216,972 hectares and for state enterprises 34 hectares, yielding
The small platform at Duoliang Train Station in Taitung County’s Taimali Township (太麻里) served villagers from 1992 to 2006, but was eventually shut down due to lack of use. Just 10 years later, the abandoned train station had become widely known as the most beautiful station in Taiwan, and visitors were so frequent that the village had to start restricting traffic. Nowadays, Duoliang Village (多良) is known as a bit of a tourist trap, with a mandatory, albeit modest, admission fee of NT$10 giving access to a crowded lane of vendors with a mediocre view of the ocean and the trains
The March/April volume of Foreign Affairs, long a purveyor of pro-China pablum, offered up another irksome Beijing-speak on the issues and solutions for the problems vexing the People’s Republic of China (PRC) and the US: “America and China at the Edge of Ruin: A Last Chance to Step Back From the Brink” rang the provocative title, by David M. Lampton and Wang Jisi (王緝思). If one ever wants to describe what went wrong with US-PRC relations, the career of Wang Jisi is a good place to start. Wang has extensive experience in the US and the West. He was a visiting
One of the challenges with the sheer availability of food in today’s world is that lots of us end up spending many of our waking hours eating. Whether it’s full meals, snacks or desserts, scientists have found that it’s not uncommon for us to be mindlessly grazing at some point during all of our 16 or so waking hours. The problem? As soon as this food hits the bloodstream in the form of glucose, it initiates the release of the hormone insulin. This in turn activates a switch present in every one of our cells, which is responsible for driving cell