Red brick has been a key feature of Taiwan’s built environment since the 1895-1945 period of Japanese rule. The elegance of several colonial-era landmarks — including the Red House (西門紅樓) in Taipei’s Ximending and Kaohsiung’s Wude Hall (高雄武德殿), also known as Takao Butokuden — derives in large part from the use of red bricks in conjunction with concrete.
Possibly the oldest red-brick building standing in Taiwan is Oxford College (牛津學堂). Commissioned by George Mackay, a Presbyterian missionary from Canada, it was completed in 1882. It’s now a museum on the campus of Aletheia University (真理大學), in a neighborhood dotted with century-old red-brick structures in New Taipei City’s Tamsui District (淡水).
During the Japanese era and for some years afterward, few people could afford to build a house entirely of bricks. Even now, in the countryside it isn’t difficult to find single-storey abodes where the external walls are brick from ground level to waist height only. The upper section is sometimes wood, but more often wattle (a woven lattice of bamboo slats) and daub (a mixture of mud, rice husks, and pig dung).
Photo: Steven Crook
By the time central Taiwan was ravaged by catastrophic floods in August 1959, the country had become somewhat more prosperous. Rebuilding efforts began as soon as the waters receded, but were stymied by a shortage of bricks.
Even though the authorities urged brickworks to step up production, huge demand caused brick prices to rise. Seeing an opportunity, the founders of what’s now called Jinshuncheng Bagua Kiln (金順成八卦窯) in Changhua County’s Huatan Township (花壇) established a new brickworks on a plot of land 1.5km east of Huatan Railway Station.
The Huatan area has the right kind of clay for making bricks, and Jinshuncheng Bagua Kiln was neither the first nor the last brickworks to operate in the township. The “bagua” in its name comes from its shape, which is said to resemble the common octagonal depiction of the Eight Trigrams (symbols used in Taoist cosmology).
Photo: Steven Crook
NOTABLE LANDMARK
As far as industrial-heritage enthusiasts are concerned, this landmark is notable because it’s the last remaining Hoffmann-type kiln in central Taiwan.
This design, patented by Friedrich Hoffmann of Germany in 1858, makes it possible to fire bricks nonstop. For this reason, these brickworks are sometimes called “Hoffmann continuous kilns.”
Photo: Steven Crook
Previously, an entrepreneur operating a traditional kiln had to waste several days loading it with unfired bricks before the firing process could begin. Loading can never be rushed, as ware has to be stacked in a way that makes efficient use of the available space, yet not so tightly that hot air can’t circulate.
In a Hoffmann-type brickworks, a fire is kept burning in the central oblong bunker, fuel being added through hatches on the roof. Jinshuncheng Bagua Kiln ran mainly on timber from the forests in Taiwan’s interior. Wood scraps and rice chaff were secondary fuels.
Heat was directed to whichever part of the tunnel-like wraparound chamber needed it. Partitions weren’t necessary: When full heat was being applied to one batch of bricks (typically 1,700 to 1,800 for this kiln), heat escaping to one side ensured that a just-fired batch didn’t cool too quickly, while hot air drifting to the other side slowly preheated the next batch.
Photo: Steven Crook
Bricks were loaded and removed through 22 arched apertures on the sides. Most are intact, and through them explorers can access the kiln’s interior.
The interplay of light and shadow inside attracts photography enthusiasts. Do tread carefully: The floor is littered with brick fragments, there’s some trash, and it can get muddy after rain.
The top of the smokestack (which bears the date “1961”) broke off at some point in the past, and steel buttresses hold up sagging sections of roof. Overall, however, the kiln looks as if it’ll survive for a good while yet.
Despite reinforced concrete now being the preferred construction material, considerable numbers of bricks are still made in Taiwan. In the last decade, annual production averaged more than 700 million. The great majority were fired in electric kilns.
As the government took steps to protect the country’s forests, procuring sufficient wood to fuel Jinshuncheng Bagua Kiln became more difficult. The kiln fired its last bricks sometime in the 1980s — no one seems to know the precise date.
The kiln has been listed as heritage site by Changhua County Government since 2010, yet little has been done to present it as a tourist attraction. The only information board isn’t very legible, let alone informative, even if you can read Chinese. There are no set opening hours, and when I visited it looked as if the surrounding weeds hadn’t been trimmed for a long time.
If you’re seeking a more touristy experience in Huatan, you can also visit Shunda Brick Kiln (順達窯業). Originally a conventional manufacturer of bricks and tiles established in 1965, this business converted itself into a teaching/DIY-art activity facility after the demand for bricks slumped. To find out more, or to contact them before going, visit: www.facebook.com/sdyourbrick/.
If one asks Taiwanese why house prices are so high or why the nation is so built up or why certain policies cannot be carried out, one common answer is that “Taiwan is too small.” This is actually true, though not in the way people think. The National Property Administration (NPA), responsible for tracking and managing the government’s real estate assets, maintains statistics on how much land the government owns. As of the end of last year, land for official use constituted 293,655 hectares, for public use 1,732,513 hectares, for non-public use 216,972 hectares and for state enterprises 34 hectares, yielding
The March/April volume of Foreign Affairs, long a purveyor of pro-China pablum, offered up another irksome Beijing-speak on the issues and solutions for the problems vexing the People’s Republic of China (PRC) and the US: “America and China at the Edge of Ruin: A Last Chance to Step Back From the Brink” rang the provocative title, by David M. Lampton and Wang Jisi (王緝思). If one ever wants to describe what went wrong with US-PRC relations, the career of Wang Jisi is a good place to start. Wang has extensive experience in the US and the West. He was a visiting
The small platform at Duoliang Train Station in Taitung County’s Taimali Township (太麻里) served villagers from 1992 to 2006, but was eventually shut down due to lack of use. Just 10 years later, the abandoned train station had become widely known as the most beautiful station in Taiwan, and visitors were so frequent that the village had to start restricting traffic. Nowadays, Duoliang Village (多良) is known as a bit of a tourist trap, with a mandatory, albeit modest, admission fee of NT$10 giving access to a crowded lane of vendors with a mediocre view of the ocean and the trains
One of the challenges with the sheer availability of food in today’s world is that lots of us end up spending many of our waking hours eating. Whether it’s full meals, snacks or desserts, scientists have found that it’s not uncommon for us to be mindlessly grazing at some point during all of our 16 or so waking hours. The problem? As soon as this food hits the bloodstream in the form of glucose, it initiates the release of the hormone insulin. This in turn activates a switch present in every one of our cells, which is responsible for driving cell