When Ranley Kuo (郭潤宇) first signed into Yelp in October 2010 he was looking for restaurant suggestions and pictures of food.
“I started using Yelp because a friend had suggested it,” says Kuo, who was living in New Jersey at the time. “I lost to peer pressure and downloaded the app.”
Since then, he has written over 270 reviews of restaurants, bars, cinemas, sporting goods stores and even convenience stores such as Family Mart, often during his lunch breaks from his office in Taipei.
Photo courtesy of Yelp Taipei
The Web site, Yelp.com, which launched in 2004, allows users to rate local businesses on a one to five star rating system, upload photos and write reviews based on their experience there. Yelp became available as a smartphone app in 2008. Since then, it has been expanding globally, launching in Taiwan in March of last year.
Despite its recent launch, the app has already seen a steady increase in the number of Taiwan-based users, with some members entering its “elite squad,” which is a group of users nominated by other Yelp members because they have written what are perceived to be useful reviews. Elite members receive perks such as first dibs on Yelp events.
Kuo, who is an elite member, says there is a sense of prestige that comes with the position. As a regular user, he trusts reviews by elite members more. However, the real benefit of being an elite member is that it encourages him to continue being active within the Yelp community, not just online, but offline as well.
Photo courtesy of Yelp Taipei
Part of the fun, he says, is attending Yelp events — ones for regular users as well as more exclusive events for elite members. His favorite so far was a “beer day” event, where a tarot card reader was invited to tell people’s fortunes. He’s also made friends with other people at Yelp events and they sometimes meet up on their own.
“Unless users take the initiative to meet in person, the community would probably stay online,” Kuo says. “Which is not a horrible thing, but everything is better over a beer or meal, right?”
ONLINE (AND OFFLINE) COMMUNITY
Photo courtesy of Yelp Taipei
Taiwan is a smartphone-savvy, app-addicted nation. According to an August 2014 report on TechNews.tw, Taiwanese users spend an average of over three hours a day online on their smartphones — nearly an hour longer than the worldwide average.
A survey about social networking apps conducted last month by the Taipei-based Market Intelligence and Consulting Institute (資策會產業情報研究所) found that Line was the most popular app in Taiwan, with over 80 percent of respondents saying that they are active users.
Statistics aside, walk into any cafe or metro station and you’ll find yourself surrounded by people tapping away on their smartphones or watching videos on them (often without headphones).
Photo courtesy of Yelp Taipei
Yelp Taipei’s community manager, Roxanne Lo, is well aware of how addictive smartphones can be. She introduces herself as a “heavy app user” when we meet at a French bistro tucked away in a bohemian alley near National Taiwan University. She says that she also loves wandering in alleys and discovering cool stores, such as a wine shop with board games.
It is part of her job to cultivate an offline community while growing Yelp Taipei’s online presence. So far, Lo has taken Yelp users out to catch shrimp, ice skate and Zumba.
Elite members have also learned how to pick coffee beans and make soup dumplings. Whereas the community events are casual and give people a chance to stop by after work for a drink, Lo says the elite events are more like monthly reunions.
“One of the benefits of an offline community is that it helps validate our persona online,” Lo tells me.
She’s had the opportunity through these meetups to get to know the users personally, as well as meet their family members and pets.
“I will know that my community has a lot of dog owners so I can do a doggy park event and bring frisbees,” Lo says.
FORGING FRIENDSHIPS
Elite user and expat Eifeh Strom says she enjoys events that are interactive. Strom first started using Yelp in San Francisco in 2009 and became an elite member in 2010. The first elite event she attended in Taipei was at an art studio where they were given a blank canvas and art supplies and told to just get creative.
“It was surprisingly therapeutic and so much fun,” says Strom.
Another event she attended was coffee making where she received a crash course in “latte art” — creating beautiful designs in the milk foam on top of the latte.
Like Kuo, Strom has made friends through Yelp events, mostly those that involve food.
“What’s great about the events is that you get to meet people that obviously have at least one shared love — food,” she says.
Taipei native and elite user Ashley Chiang (江翊嘉) has had a slightly different experience with building friendships through Yelp. Chiang says he tends to chat with other users online first before meeting them in person, whether at Yelp events or on their own. Usually, other users will read his reviews and add him as a friend, saying that they like his photos of food.
“The positive feedback gives me the confidence to keep on exploring more places and writing more reviews,” Chiang says.
Although he hasn’t attended any of the elite events yet, he says that he’s become good online friends with some of the other elite users. They communicate frequently via a group chat on Line app where they share ideas of places to visit.
RAVE AND RANTS
But as with any app, there’s bound to be drawbacks. For instance, Strom finds that most of the food ratings (in English) are written by people who are visiting for only a few days and so their ratings aren’t necessarily an accurate gauge of the food scene.
She also thinks it’s common for people to only rate places if they wish to “complain about something or rave about something.”
Strom says she prefers to review all places — good, bad or mediocre. She also enjoys adding small mom-and-pop restaurants and food stands to Yelp that might otherwise go unnoticed.
Chiang agrees that many users only give one star or five stars, and that only by increasing the number of users will an accurate picture emerge.
He adds that when writing a review, “sometimes it just depends on the person’s mood on the day.”
Chiang raises another problem. Users may not always want to share their favorite restaurant because they fear it may become too popular. He admitted to being guilty of this minor crime.
There also seems to be a split between local and foreign users. As an expat or traveler, it might be difficult to gauge what the local scene is like without being able to read reviews in the local language or understand the cultural references.
Chiang, who found Yelp helpful when he visited Hong Kong, says that although he can read Chinese, a lot of the reviews included Cantonese slang that foreign users might not be able to understand. He thinks it might be the case with Taiwan too.
As with many apps, Yelp is what you make it. Kuo says the purpose of having different viewpoints is to give the reader a variety of perspectives before deciding if they want to be a customer.
“That’s what’s so great about it — you have a community of people from different walks of life and they are all bound to react and write about things in their own way,” he says.
While Kuo prefers to summarize the overall experience as opposed to describing the food in depth, he understands that other reviewers may get into lengthy descriptions of flavors and ingredients. As long are you’re not writing reviews like “the food was yummy” or “the restaurant was good,” different users will find different aspects of the review useful.
Not to mention, like other apps, it doesn’t take much detective work to sift through the raves and rants to find a helpful review.
Instead, Yelp prefers to keep their raves offline. Their next big event will be a pop art themed party at Taipei Artist Village on April 21. Entry, food and drinks are free with Yelp check-in.
Ajay Verma, a consultant gastroenterologist at Kettering general hospital in Northamptonshire, says our gut is a “complex machine.” “It is constantly providing us with the nutrition we need, initially to grow and develop, and then for us to survive, thrive and repair from injury and illness.” How can we keep it functioning well? Put simply: “Make sure what you put into it is balanced, and that you clear out its waste products adequately,” Verma says. “In a general gastroenterology clinic, the most common conditions we see are irritable bowel syndrome (IBS), gastroesophageal reflux disease, inflammatory bowel disease and constipation,” says Nisha
The arithmetic is straightforward and uncomfortable. By the end of 2025, Taiwan had committed itself to a 50-30-20 electricity mix — half natural gas, 30 per cent coal, 20 per cent renewables. The Ministry of Economic Affairs’s (MOEA) own monthly energy reports tell a different story. Natural gas reached 47.8 per cent of generation last year. Coal stood at 35.4 per cent, comfortably above its target ceiling. Renewables came in at 13.1 per cent, well short of the 20 per cent Taipei had pledged a decade earlier. Installed renewable capacity reached roughly half of the 12 gigawatts (GW) the government
Last week US President Donald Trump was asked by a reporter whether he would speak on the phone to the President of Taiwan. “l’ll speak to him. I speak to everybody. We have that situation very well in hand,” Trump said. This marked the second time in a couple of weeks he had said he would talk to the President of Taiwan. In 2016 he famously took a call from then-president Tsai Ing-wen (蔡英文), when he was president-elect. Despite warnings that the apocalypse was nigh because of a phone call, the world quickly forgot about the conversation between two democratically-elected presidents.
May 25 to May 31 Few believed that apples could be cultivated on a commercial scale in Taiwan’s high mountains. When horticulturalist Cheng Chao-hsiung (程兆熊) first proposed the idea in 1955, both American and Taiwanese colleagues dismissed it as implausible, arguing that temperate fruit could not be reliably grown on a subtropical island, especially on rugged terrain. However, it was this terrain in the Central Mountain Range where many Chinese Civil War veterans were resettled in the late 1950s. With limited job prospects and no family in Taiwan, they were placed on cooperative farms aimed toward self-sufficiency. Some say the conditions
RSS