For those who enjoy celebrity restaurants like Jay Chou’s (周杰倫) fantastical Deja Vu, Chang Hui-mei’s (A-mei, 張惠妹) place may look a bit plain.
At the A8 Cafe & Gallery, the menu is rustic, with much of it hailing from her hometown Puyuma village of Tamalakaw in Taitung County.
Stylistically, the restaurant is a hipster’s dream. An eclectic design ethos expressed in black iron, exposed cement, red brick and solid wood create a chic vibe. Usually, a restaurant where great care is taken over style can appear neurotically absorbed in its own trendiness. But with A8, high-end elements are balanced by little knickknacks and vintage furniture, which are said to come from the owner’s personal collection. The skull rings on the table and the wall painting of horse anatomy may not be to everyone’s taste, but the space is welcoming, as if it belongs to a really cool person who invited you in to relax, have a good time with friends or be restfully alone.
Photo: Ho Yi, Taipei Times
Children will definitely adore the menu’s golden fried dumplings (黃金煎餃, NT$200 for 10 and NT$250 for 15), which have a sweet corn and pork stuffing and are sprinkled with cheddar cheese and served on a crispy sheet made with more cheese. A local spin on French fries, the fried taro (炸芋條, NT$100) has an al-dente texture and uses the root vegetable grown in the Puyuma diva’s hometown.
The cafe offers a selection of pasta dishes, but the A8 spaghetti with garlic and chili (A8雀兒蒜味辣椒義大利麵, NT$250) my dining companions and I ordered last month was rather generic.
On the other hand, we loved our rainbow mix veggies (彩虹蔬菜, NT$250), which is a bowl of red and yellow bell peppers, zucchini and king oyster mushrooms brought to life by excitingly tangy mustard seeds.
Photo: Ho Yi, Taipei Times
My favorite part of the menu, however, was the home-style Tamalakaw dishes. Light-flavored and cooked with simple ingredients, the Puyuma loofah noodle soup (普悠瑪瓜瓜麵, NT$200) immediately brings a soothing sensation not unlike the warm, nourishing food your mother made for you when you were sick and needed to be pampered as a child.
The wait staff, many of whom hail from the Puyuma tribe, seem amicable and at ease and help to create a homey feel to the dining establishment. Below the restaurant, an art gallery holds exhibitions from time to time. Currently on display are oil paintings created by artists with disabilities
A8 also boasts a popular selection of desserts, including red-wine rose ice cream (紅酒玫瑰冰淇淋, NT$180) and waffles with apple, orange or mulberry jelly (A8自製果醬鬆餅, NT$220) that’s made in-house.
Photo: Ho Yi, Taipei Times
There are few choices of beer (NT$180 and NT$200) from the Netherlands and Germany, as well as a small collection of cocktails (NT$200 and NT$250) and wine (NT$1,250 and NT$1,500 per bottle, NT$250 and NT$280 per glass). A8’s signature drink is coffee made from beans grown and harvested in Tamalakaw. Its name, Haliwanes (哈莉瓦嫩思, NT$220), means rainbow in the Puyuma language.
Oct. 27 to Nov. 2 Over a breakfast of soymilk and fried dough costing less than NT$400, seven officials and engineers agreed on a NT$400 million plan — unaware that it would mark the beginning of Taiwan’s semiconductor empire. It was a cold February morning in 1974. Gathered at the unassuming shop were Economics minister Sun Yun-hsuan (孫運璿), director-general of Transportation and Communications Kao Yu-shu (高玉樹), Industrial Technology Research Institute (ITRI) president Wang Chao-chen (王兆振), Telecommunications Laboratories director Kang Pao-huang (康寶煌), Executive Yuan secretary-general Fei Hua (費驊), director-general of Telecommunications Fang Hsien-chi (方賢齊) and Radio Corporation of America (RCA) Laboratories director Pan
The classic warmth of a good old-fashioned izakaya beckons you in, all cozy nooks and dark wood finishes, as tables order a third round and waiters sling tapas-sized bites and assorted — sometimes unidentifiable — skewered meats. But there’s a romantic hush about this Ximending (西門町) hotspot, with cocktails savored, plating elegant and never rushed and daters and diners lit by candlelight and chandelier. Each chair is mismatched and the assorted tables appear to be the fanciest picks from a nearby flea market. A naked sewing mannequin stands in a dimly lit corner, adorned with antique mirrors and draped foliage
The consensus on the Chinese Nationalist Party (KMT) chair race is that Cheng Li-wun (鄭麗文) ran a populist, ideological back-to-basics campaign and soundly defeated former Taipei mayor Hau Lung-bin (郝龍斌), the candidate backed by the big institutional players. Cheng tapped into a wave of popular enthusiasm within the KMT, while the institutional players’ get-out-the-vote abilities fell flat, suggesting their power has weakened significantly. Yet, a closer look at the race paints a more complicated picture, raising questions about some analysts’ conclusions, including my own. TURNOUT Here is a surprising statistic: Turnout was 130,678, or 39.46 percent of the 331,145 eligible party
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