Taiwanese cinema is experiencing a revival. University film courses are expanding and becoming more popular and young filmmakers are making their presence felt. In another sign of an emerging cinematic renaissance, entries to the Golden Harvest Awards (金穗獎) have risen from 115 in 2008 to 215 this year.
“The Golden Harvest has grown from a small event to an arena of competition between filmmakers,” said film critic Tien Kuo-ping (田國平), who is also known as Pin Chiung Nan (貧窮男).
Fifty selected films will compete in five categories (fiction, animation, documentary, experimental and student films) for a total of NT$3 million in prize money at this year’s Golden Harvest Awards.
Photo Courtesy of Chinese Taipei Film Archive
The awards ceremony will take place at the Plum Wine Factory (烏梅酒廠), Huashan 1914 Creative Park (華山1914), on March 25.
As well as more entrees than previous editions, the quality of the films has risen, said Tien. Animation in particular continues to grow more mature and polished in terms of technique and styles, eclipsing contenders in the feature, documentary and experimental sections, said Tien, though he added that the role of storytelling often takes a back seat.
Covering a gamut of topics from history and Aboriginal culture to the environment and biography, the documentary category nominees are diverse in subject matter but offer few surprises and lack developed viewpoints, according to Tien.
Photo Courtesy of Chinese Taipei Film Archive
Experimental cinema, as usual, occupies an obscure corner of the annual competition, whose jury members are mostly film professionals and scholars who may not be familiar with experimental filmmaking techniques.
The festival runs until March 27, after which it will tour the rest of the country until May 13. For more information, visit the event’s Web site at www.movieseeds.com.tw or its blog at gha33.pixnet.net/blog.
Awards highlights
Photo Courtesy of Chinese Taipei Film Archive
Crossing the sentiMENtal Desert (焉知水粉)
Who says a student film can’t boast a top-notch cast? This graduation project, by Chang Teng-yuan (張騰元) from Shih Hsin University (世新大學), stars celebrated thespian Tsai Chen-nan (蔡振南) and polished film and theater actor Huang Jian-wei (黃健瑋) as a father (Tsai) and son (Huang) who become estranged after a young Vietnamese woman is hired to help out at the parent’s steamed bun shop.
Photo Courtesy of Chinese Taipei Film Archive
Magabahai (馬嘎巴海)
Music and the sounds of Nature are the biggest draws of this feel-good movie about friendship between an Amis tribe elder and an American cyclist. The fact that director Patrick Tu (杜均堂) is the son of renowned recording artist Tu Duu-chih (杜篤之) explains why the sound track is of such high quality. The film won the Best Short Film Golden Horse Award last year, which should be an inspiration to budding filmmakers.
The Other Side
Photo Courtesy of Chinese Taipei Film Archive
In this whimsically dark animation, female director Chen Chiu-ling (陳秋苓) paints a brooding portrait of one woman’s experience of growing up, breaking free from her domineering mother and escaping to the “other side” of the ghostly town in which she lives.
Time of Cherry Blossoms (櫻時)
Taiwan’s folk beliefs come to life in this well-crafted animation, which tells the tale of a boy who is accompanied on an adventure by celestial beings. The film shows a surprisingly mature style reminiscent of late Japanese animator Satoshi Kon’s works and is regarded as one of the strongest contenders in the Golden Harvest Awards’ best animation category.
Time Lapse (時代照相館)
This 30-minute film touches on the themes of life, death and memory through a bittersweet tale about an aging photographer, played by veteran actor Ting Chiang (丁強), and four teenage boys. Blessed with a polished script, smooth cinematography and emotive performances, Time Lapse has got off to a good start at this year’s Golden Harvest by winning a recommendation award, which is judged by bloggers and was introduced to the festival in 2007.
One of the biggest sore spots in Taiwan’s historical friendship with the US came in 1979 when US president Jimmy Carter broke off formal diplomatic relations with Taiwan’s Republic of China (ROC) government so that the US could establish relations with the People’s Republic of China (PRC). Taiwan’s derecognition came purely at China’s insistence, and the US took the deal. Retired American diplomat John Tkacik, who for almost decade surrounding that schism, from 1974 to 1982, worked in embassies in Taipei and Beijing and at the Taiwan Desk in Washington DC, recently argued in the Taipei Times that “President Carter’s derecognition
This year will go down in the history books. Taiwan faces enormous turmoil and uncertainty in the coming months. Which political parties are in a good position to handle big changes? All of the main parties are beset with challenges. Taking stock, this column examined the Taiwan People’s Party (TPP) (“Huang Kuo-chang’s choking the life out of the TPP,” May 28, page 12), the Democratic Progressive Party (DPP) (“Challenges amid choppy waters for the DPP,” June 14, page 12) and the Chinese Nationalist Party (KMT) (“KMT struggles to seize opportunities as ‘interesting times’ loom,” June 20, page 11). Times like these can
Dr. Y. Tony Yang, Associate Dean of Health Policy and Population Science at George Washington University, argued last week in a piece for the Taipei Times about former president Ma Ying-jeou (馬英九) leading a student delegation to the People’s Republic of China (PRC) that, “The real question is not whether Ma’s visit helps or hurts Taiwan — it is why Taiwan lacks a sophisticated, multi-track approach to one of the most complex geopolitical relationships in the world” (“Ma’s Visit, DPP’s Blind Spot,” June 18, page 8). Yang contends that the Democratic Progressive Party (DPP) has a blind spot: “By treating any
You can tell a lot about a generation from the contents of their cool box: nowadays the barbecue ice bucket is likely to be filled with hard seltzers, non-alcoholic beers and fluorescent BuzzBallz — a particular favorite among Gen Z. Two decades ago, it was WKD, Bacardi Breezers and the odd Smirnoff Ice bobbing in a puddle of melted ice. And while nostalgia may have brought back some alcopops, the new wave of ready-to-drink (RTD) options look and taste noticeably different. It is not just the drinks that have changed, but drinking habits too, driven in part by more health-conscious consumers and