The mass of Taipei's steakhouses can leave carnivores with feelings of quiet desperation.
Most smother their rib eye and T-bone in unappetizing choices of black pepper or mushroom sauces. This is a travesty, but ask to hold the sauce and you'll find that the meat tastes equally unpalatable. True, places like Noble Family steakhouse offer a free trip to the salad bar. But you'd get a better result if you spent the money they charge per meal on a good cut of meat and cooked it yourself.
Fortunately for steak lovers who don't have time to cook and can't afford Ruth's Chris, Bull-Demon-King offers tasty meals for very reasonable prices at two locations off Shida Road.
PHOTO: RON BROWNLOW, TAIPEI TIMES
Both are owned by Huang Jong-hsiang (黃榮祥), 50, who opened the first, a stall on Longquan Street in the Shida night market, more than 20 years ago. Even in hot weather, the stall is always packed at dinnertime, with customers jostling elbow-to-elbow at small folding tables as they wait for sizzling meals.
The night market location has become so popular that Huang opened a fancier sit-in Bull-Demon-King four years ago off Shida Road on Alley 49. There's air-conditioning here and the menu is more extensive, with side dishes like salad and puff pastry soups, along with additional main courses like a shrimp platter (蝦排, NT$240). The restaurant pulls in between 200 and 300 customers per day.
Huang chooses his cuts of beef himself, removes the tendons and bones, and marinates them for six hours, leaving the steaks tender and juicy. When a customer orders a meal, the steak is fried until nearly well-done, then dropped on a sizzling iron plate along with spaghetti and a raw egg, which cooks in seconds. Hold a napkin in front of the skillet because the meal will still be cooking when it comes to your table.
But the real difference is in the marinade, said Huang, when asked why his night market stall and restaurant are so popular. He studied Western cuisine in chef's school and invented his brew — an orange concoction containing chicken bones, onions, carrots, pepper, garlic and bacon — after much trial and error.
Because most of Bull-Demon-King's customers are students, prices are very reasonable. The generously portioned fried chicken cutlet costs NT$120 at the night market and NT$140 at the restaurant. A filet mignon (菲力牛排) meal will set you back NT$220 at the night market, or NT$280 at the restaurant. Each comes with sides like soup and tea at the outside location, or soup and salad in the restaurant.
The slashing of the government’s proposed budget by the two China-aligned parties in the legislature, the Chinese Nationalist Party (KMT) and Taiwan People’s Party (TPP), has apparently resulted in blowback from the US. On the recent junket to US President Donald Trump’s inauguration, KMT legislators reported that they were confronted by US officials and congressmen angered at the cuts to the defense budget. The United Daily News (UDN), the longtime KMT party paper, now KMT-aligned media, responded to US anger by blaming the foreign media. Its regular column, the Cold Eye Collection (冷眼集), attacked the international media last month in
On a misty evening in August 1990, two men hiking on the moors surrounding Calvine, a pretty hamlet in Perth and Kinross, claimed to have seen a giant diamond-shaped aircraft flying above them. It apparently had no clear means of propulsion and left no smoke plume; it was silent and static, as if frozen in time. Terrified, they hit the ground and scrambled for cover behind a tree. Then a Harrier fighter jet roared into view, circling the diamond as if sizing it up for a scuffle. One of the men snapped a series of photographs just before the bizarre
Feb. 10 to Feb. 16 More than three decades after penning the iconic High Green Mountains (高山青), a frail Teng Yu-ping (鄧禹平) finally visited the verdant peaks and blue streams of Alishan described in the lyrics. Often mistaken as an indigenous folk song, it was actually created in 1949 by Chinese filmmakers while shooting a scene for the movie Happenings in Alishan (阿里山風雲) in Taipei’s Beitou District (北投), recounts director Chang Ying (張英) in the 1999 book, Chang Ying’s Contributions to Taiwanese Cinema and Theater (打鑼三響包得行: 張英對台灣影劇的貢獻). The team was meant to return to China after filming, but
Power struggles are never pretty. Fortunately, Taiwan is a democracy so there is no blood in the streets, but there are volunteers collecting signatures to recall nearly half of the legislature. With the exceptions of the “September Strife” in 2013 and the Sunflower movement occupation of the Legislative Yuan and the aftermath in 2014, for 16 years the legislative and executive branches of government were relatively at peace because the ruling party also controlled the legislature. Now they are at war. The Democratic Progressive Party (DPP) holds the presidency and the Executive Yuan and the pan-blue coalition led by the