Chinese literati of 700 years ago were not much different from their contemporary counterparts. They trained in literature and philosophy, "loved good houses, nice clothes, delicacies, night life, going to entertainments, collecting vintage items ..." Ming dynasty prose writer Zhang Dai (
As Literati Aesthetics in the 21st Century, (
The literati painters in the past set themselves apart from those producing meticulously realistic works for the imperial academy. While earning their bread on government jobs, they sublimated their longing for an idyllic life away from the treacherous world of politics to express themselves in ink and paper.
PHOTO COURTESY OF JEFF HSU'S ART
The works of 10 of the contemporary artists in the exhibition constitute a wide range of genres, from oil painting, furniture/sculpture, installation, to traditional ink painting and calligraphy. As ancient literati artists enthused about their moods and enjoyments in the tranquility of their homes, today's literati artists are more self-absorbed and express that through depicting the apparently uneventful surroundings of their lives.
"The transition into a new century sounds an alarm for traditional literati. Paper fans [a favorite medium in the past] have been replaced by air conditioners. The prevalence of computers made ink brushes useful only for a few calligraphy die-hards. The onslaught of technology and a transformed, Westernized society are testing the traditional literati lifestyle," writes curator Michael Chen (
At first glance, the works are all flowers and mountains, but in their respective choice of media and styles, they are all attempts to solve the traditional/modern and Chinese/Western conflicts.
Lin Chuan-chu (
Chen Kun-de (
Extension of the Unusual combines two studies of popular Sung dynasty subjects -- a gentleman on a horse and a dancing lady. What prevents the Sung man and the woman from catching sight of each other is an expanse of meadow on top of today's Yangmingshan. A stray zebra also betrays the post-modernist era in which Chen made the work.
Cheng Tzai-dong's (
"Literati Aesthetics in the 21st Century" will run until Oct. 5 at Jeff Hsu's Art, B1, 1, Ln 200, Sungteh Rd. (台北松德路200巷1號B1).
On April 26, The Lancet published a letter from two doctors at Taichung-based China Medical University Hospital (CMUH) warning that “Taiwan’s Health Care System is on the Brink of Collapse.” The authors said that “Years of policy inaction and mismanagement of resources have led to the National Health Insurance system operating under unsustainable conditions.” The pushback was immediate. Errors in the paper were quickly identified and publicized, to discredit the authors (the hospital apologized). CNA reported that CMUH said the letter described Taiwan in 2021 as having 62 nurses per 10,000 people, when the correct number was 78 nurses per 10,000
May 5 to May 11 What started out as friction between Taiwanese students at Taichung First High School and a Japanese head cook escalated dramatically over the first two weeks of May 1927. It began on April 30 when the cook’s wife knew that lotus starch used in that night’s dinner had rat feces in it, but failed to inform staff until the meal was already prepared. The students believed that her silence was intentional, and filed a complaint. The school’s Japanese administrators sided with the cook’s family, dismissing the students as troublemakers and clamping down on their freedoms — with
As Donald Trump’s executive order in March led to the shuttering of Voice of America (VOA) — the global broadcaster whose roots date back to the fight against Nazi propaganda — he quickly attracted support from figures not used to aligning themselves with any US administration. Trump had ordered the US Agency for Global Media, the federal agency that funds VOA and other groups promoting independent journalism overseas, to be “eliminated to the maximum extent consistent with applicable law.” The decision suddenly halted programming in 49 languages to more than 425 million people. In Moscow, Margarita Simonyan, the hardline editor-in-chief of the
Six weeks before I embarked on a research mission in Kyoto, I was sitting alone at a bar counter in Melbourne. Next to me, a woman was bragging loudly to a friend: She, too, was heading to Kyoto, I quickly discerned. Except her trip was in four months. And she’d just pulled an all-nighter booking restaurant reservations. As I snooped on the conversation, I broke out in a sweat, panicking because I’d yet to secure a single table. Then I remembered: Eating well in Japan is absolutely not something to lose sleep over. It’s true that the best-known institutions book up faster
RSS