Tue, Jan 21, 2020 - Page 7 News List

‘Drunken gummy bears’ creators face Haribo wrath


Ositos & Co founders Julen Justa, left, and Tamar Gigolashvili pose with their alcohol-infused gummy bears at a bar in Bilbao, Spain, on Sunday.
Warning: Excessive consumption of alcohol can damage your health

Photo: AFP

Ander Mendez and his friends were hoping they had struck it rich with the idea of selling alcohol-infused gummy bears — until they found themselves in the sights of sweet giant Haribo. Now, the three Spaniards say they are afraid of being shut down by the German confectionery king, which is famed for its vast array of jelly sweets and was founded 100 years ago in the western city of Bonn.

In a not-so-sweetly worded legal letter, Haribo has accused their start-up of infringing its trademarked little bear.

However, the graduates from the northern Spanish port city of Bilbao say that they will carry on producing their “drunken gummy bears” — “because people like them.”

The conflict arose from the apparent similarities between the fruit gums created a year ago by the start-up, Osito & Co, and the miniature jelly bear that has become Haribo’s best-known product. With a manufacturing facility in Spain’s northern Basque Country, the trio created a premium product in five different flavors in stylish metal tins that hold 30 sweets and retail at 9 euros (US$10). Each is color-coded to denote different flavors: blue for rum and pineapple, pink for gin and strawberry, orange for vodka and orange, brown for whisky and coke, and yellow for tequila and lemon.

Haribo’s chewy confections are alcohol-free and sold at thousands of shops around the world, from Europe to China, Australia, Brazil and the US.

“As normal in such cases, Haribo has started judicial proceedings to protect its registered trademarks,” a spokesperson for the company told reporters.

For Mendez, who heads Osito, it was a huge shock when he received a “cease and desist” letter from a law firm working on behalf of Haribo.

“It like was a bolt from the blue,” the 24-year-old engineering graduate said.

The six-page letter “explained in very threatening English that we were copying their trademarked product, that what we were doing was unfair competition,” he said. “At the end, they said they wanted to resolve the matter amicably.”

The letter demands that Osito halt all manufacturing, sales and advertising of their product, destroy all promotional material, both online and off, cancel its Spanish trademark application and transfer ownership of the domain name, ositosconalcohol.com, to Haribo.

“We’re not doing any harm to their brand and the bears don’t even look similar,” said Mendez, accusing the sweetmaker of trying “to take over” the start-up’s creation.

In 2012, Haribo took legal action against Swiss chocolate maker Lindt, saying its hollow chocolate teddy bears wrapped in gold foil were an imitation of its products.

Following a long-running legal battle, a German court ruled in Lindt’s favor, saying the chocolate bears could not be mistaken for Haribo’s jelly sweets.

Osito, which sells its products online and at entertainment venues in Spain — mostly in the Basque Country — was set up by Mendez and two of his university friends, fellow engineer Julen Justa, 25, and Tamar Gigolashvili, a 24-year-old law and management graduate. It began operating a year ago and quickly won an innovative enterprise grant awarded by the local authorities in Getxo, an upmarket coastal town near Bilbao.

At the time, the award generated some controversy, with opposition figures saying the product would encourage the consumption of alcohol among youngsters.

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