This week’s talks between Taipei and Beijing constitute a precedent and US policymakers should insist that China now work out its differences with Taiwan on a “government-to-government” basis, American Enterprise Institute (AEI) director of Asian studies Dan Blumenthal said.
“A key element of China’s Taiwan policy has been to isolate the island and get all countries to accept the Chinese position that Taiwan is not a country, but a province of China,” Blumenthal said in a new study.
However, now that Taiwan and China have conducted government-to-government talks, China has moved toward accepting Taiwan’s de facto independent status as a country with its own national government, Blumenthal said.
A former senior director for China and Taiwan at the US Department of Defense’s Office of International Security Affairs, Blumenthal said in his study that many widely held assumptions about Taiwan are faulty.
The first false assumption is that Taiwan and China are sure to unify at some point in the future, he said.
Far from it, Blumenthal said, Taiwan is “standing tall” as an independent democracy with an elected president, a legislature and a national military.
Nor will economics drive Taiwan into China’s arms, he added.
“As economic ties have expanded, Taiwanese feel an ever stronger sense of uniqueness,” Blumenthal said. “Close contact did not make the heart grow fonder.”
“The more contact the Taiwanese have with China, the more they feel different from the Chinese, including when it comes to the openness of their society and how modern and advanced Taiwan is compared with China,” Blumenthal said.
“The other issue is a generational shift as fewer Taiwanese feel a historical emotional attachment to China. Reunification is now only possible for Beijing if it chooses to start a war,” he added.
Taiwan is not dependent on China’s economy, Blumenthal said, adding that Taiwanese businesspeople are “arguably the most agile in Asia” who are quite capable of moving their investments to other countries such as Vietnam, Myanmar and Indonesia.
Another assumption that Blumenthal sought to dispel was that Taiwan would have the defense policy that Washington wants it to have.
“Actually, Taiwan will have the defense policy it wants,” he said. “If the US will not provide Taiwan with the defense capabilities it needs, it will likely develop more dangerous options [as it did in the 1980s].”
Lastly, Blumenthal said that it is a false assumption that the US would not act to help Taiwan.
“This may be the most dangerous assumption of all,” he said. “There is a sense of fatalism and defeatism combined with a notion that ‘unification is inevitable’ setting in among foreign and defense-policy observers in Washington and around the world.”
Some experts argue that Taiwan is indefensible and that the US will not risk its relations with China over Taiwan.
“But there is a credible argument that Washington gets into conflicts because potential adversaries underestimate US willingness to abide by its commitments,” he said.
Blumenthal concluded that if China started a war over Taiwan, all previous assumptions would be quickly dispatched, and fear, anxiety, emotion, a president’s calculation over vital interests and allied concern would set in.
“It would be a mistake for China in particular to read too much into seeming US complacency now,” he said. “If Taiwan is under coercive threat, all calculations change.”
The Ministry of Foreign Affairs (MOFA) yesterday voiced dissatisfaction with the Comprehensive and Progressive Agreement for Trans- Pacific Partnership (CPTPP), whose latest meeting, concluded earlier the same day, appeared not to address the country’s application. In a statement, MOFA said the CPTPP commission had "once again failed to fairly process Taiwan’s application," attributing the inaction to the bloc’s "succumbing to political pressure," without elaborating. Taiwan submitted its CPTPP application under the name "Separate Customs Territory of Taiwan, Penghu, Kinmen and Matsu" on Sept. 22, 2021 -- less than a week after China
ALIGNED THINKING: Taiwan and Japan have a mutual interest in trade, culture and engineering, and can work together for stability, Cho Jung-tai said Taiwan and Japan are two like-minded countries willing to work together to form a “safety barrier” in the Indo-Pacific region, Premier Cho Jung-tai (卓榮泰) yesterday said at the opening ceremony of the 35th Taiwan-Japan Modern Engineering and Technology Symposium in Taipei. Taiwan and Japan are close geographically and closer emotionally, he added. Citing the overflowing of a barrier lake in the Mataian River (馬太鞍溪) in September, Cho said the submersible water level sensors given by Japan during the disaster helped Taiwan monitor the lake’s water levels more accurately. Japan also provided a lot of vaccines early in the outbreak of the COVID-19 pandemic,
THE GOOD WORD: More than 100 colleges on both sides of the Pacific will work together to bring students to Taiwan so they can learn Mandarin where it is spoken A total of 102 universities from Taiwan and the US are collaborating in a push to promote Taiwan as the first-choice place to learn Mandarin, with seven Mandarin learning centers stood up in the US to train and support teachers, the Foundation for International Cooperation in Higher Education of Taiwan (FICHET) said. At the annual convention of the American Council on the Teaching of Foreign Languages held over the weekend in New Orleans, Louisiana, a Taiwan Pavilion was jointly run by 17 representative teams from the FICHET, the Overseas Community Affairs Council, the Steering Committee for the Test of Proficiency-Huayu, the
A home-style restaurant opened by a Taiwanese woman in Quezon City in Metro Manila has been featured in the first-ever Michelin Guide honoring exceptional restaurants in the Philippines. The restaurant, Fong Wei Wu (豐味屋), was one of 74 eateries to receive a “Michelin Selected” honor in the guide, while one restaurant received two Michelin stars, eight received one star and 25 were awarded a “Bib Gourmand.” The guide, which was limited to restaurants in Metro Manila and Cebu, was published on Oct. 30. In an interview, Feng Wei Wu’s owner and chef, Linda, said that as a restaurateur in her 60s, receiving an