A: Wow, this package of yours is really huge and it was sent refrigerated delivery too. What’s inside?
B: Dried flying fish. I bought them online from Tao Aborigines on Orchid Island.
A: That’s so cool. What makes you want to eat flying fish?
B: A few days ago I saw a repeat of the Guess Who TV show on PTS. The episode told the story of a Tao family.
A: 哇,你這件包裹怎麼那麼大,而且還是低溫配送的,裡面是什麼?
B: 裡面裝的是飛魚乾,我在網路上跟蘭嶼的達悟族人買的。
A: 好酷哦,你怎麼會想吃飛魚?
B: 前幾天我看了公視重播的《誰來晚餐》,那一集在講一個達悟族家庭的故事。
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Rice is an essential ingredient in Taiwanese cuisine. Many foods are made of rice, adding more variety to our cooking, such as rice cake, or “gui.” Wagui is made by steaming rice flour batter in a bowl. The term “gui” refers to a type of food made from rice, while “wa” refers to a bowl. The pronunciation of “gui” in Taiwanese Hokkien is similar to the word for “nobility” in Chinese, so it is common for people to prepare various types of gui, including wagui, as offerings to the gods or ancestors,. 米是台灣重要的主食,用米製成的食品十分多元,豐富我們的飲食,如米做成的「粿」。粿的意思是米做成的糕點,碗粿是將在來米漿倒入碗中蒸熟,因而得名。粿因為音同「貴」,因此碗粿等粿食常用作供品祭拜神明和祖先。 nobility (n.) 高貴,高尚;貴族 offering (n.) 供品 While Taiwan may not be
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