A: The woman came to and wondered what she was doing on the floor.
B: Perhaps she had lost consciousness before she had fallen.
A: Then the doctors started asking her how she felt. They had equipment to test her blood pressure and blood sugar levels.
B: Perhaps she hadn’t eaten lunch and she was hypoglycemic, or anemic or diabetic, giving her low blood pressure. Or perhaps she had sunstroke.
A: 那位女士自己也覺得很奇怪,怎麼醒來人就在地板上。
B: 她可能是先失去意識,然後才倒地的吧。
A: 後來醫生開始詢問她有沒有哪裡不舒服?血壓計跟血糖機都帶來了。
B: 或許她沒吃中飯導致血糖太低,或是貧血、還是糖尿病導致血壓太低,也有可能是中暑了。
English 英文:
Chinese 中文:
Rice is an essential ingredient in Taiwanese cuisine. Many foods are made of rice, adding more variety to our cooking, such as rice cake, or “gui.” Wagui is made by steaming rice flour batter in a bowl. The term “gui” refers to a type of food made from rice, while “wa” refers to a bowl. The pronunciation of “gui” in Taiwanese Hokkien is similar to the word for “nobility” in Chinese, so it is common for people to prepare various types of gui, including wagui, as offerings to the gods or ancestors,. 米是台灣重要的主食,用米製成的食品十分多元,豐富我們的飲食,如米做成的「粿」。粿的意思是米做成的糕點,碗粿是將在來米漿倒入碗中蒸熟,因而得名。粿因為音同「貴」,因此碗粿等粿食常用作供品祭拜神明和祖先。 nobility (n.) 高貴,高尚;貴族 offering (n.) 供品 While Taiwan may not be
It’s no secret that Japanese people have a deep affection for noodles. Like in the rest of East Asia, noodles are an important staple food, second only to rice. Japanese people have enjoyed noodles for over 1,000 years. The first noodles came from China and were introduced around 800 CE. As time passed, noodles in Japan not only became widespread but also developed some unique Japanese characteristics. The three most popular types of noodles in Japan are ramen, soba, and udon. Ramen, typically made from wheat flour, is usually thin and firm. The dough is kneaded and left to
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