On March 24, 1721, Johann Sebastian Bach completed the Brandenburg Concertos for the Margrave of Brandenburg-Schwedt.
The concertos belong to the genre of concerto grosso, popular during the Baroque period. This was structured as the concertino small group of soloists playing instruments selected for their distinct color, accompanied by a larger group of instruments known as the ripieno. Playing together in contrast or in combination, the concertino section and the ripieno ensemble created a mixture of musical colors.
Bach is revered as the greatest composer of all time for his ability to consistently break the mold of tradition in ingenious ways. By selecting a wide range of instruments to stand out in different pieces within the collection, Bach was able to demonstrate his command of the distinctive voice of the instruments commonly used in court ensembles.
Photo: Staatsbibliothek zu Berlin, Public Domain
圖片:柏林國家圖書館
In Concerto No. 1, Bach immediately parts with convention by starting the whole collection with all instruments playing in concert, and achieves a sublime symphonic opening where the more intimate atmosphere typical of court chamber music would traditionally have been employed. The piece closes with a minuet, reminiscent of the elegance of traditional Baroque court music.
Being closest to the concerto grosso form, the concertino section in No. 2 is an eclectic selection of four instruments with very different sounds — a valveless natural trumpet with the sound of a hunting horn, the recorder, the oboe and the violin — creating a unique effect.
Intriguingly, Concerto No. 3 is without a concertino, being a string ensemble accompanied by basso continuo: violin, viola, cello, with three of each, interweaving and conversing with one another.
The concertino section in Concerto No. 4 comprises two flauti d’echo (echo flutes) and a violin: The two woodwind instruments play in sequence and follow the violin melody, creating an echo effect.
Perhaps Bach’s most audacious innovation appears in Concerto No. 5, in which the harpsichord, traditionally serving as accompaniment, takes the lead. In this, the whole piece paves the way for subsequent concertos for keyboard instruments.
Concerto No. 6 once again lacks a concertino section, but this time is even without violins. The combination of violas and a variety of different Baroque viols creates a dark, brooding effect.
The Brandenburg Concertos were, essentially, Bach’s resume for applying to a position in the Prussian court to further his career. Once received, however, the manuscript was stored in the Margrave’s library, and was not to be published until more than a hundred years later, when the manuscript was rediscovered. They never would be played in the Margrave’s court.
(Paul Cooper and Chang Ho-ming, Taipei Times)
約翰‧塞巴斯蒂安‧巴赫在一七二一年三月二十四日完成《布蘭登堡協奏曲》,並將其獻給布蘭登堡-施韋特的伯爵。
就樂曲類型而言,這組協奏曲作品屬於巴洛克時期盛行的「大協奏曲」,由一小組樂器音色較為突出的獨奏家組成「獨奏部」,搭配規模較大的另一組「伴奏部」組成。兩個聲部一起演奏時,「獨奏部」與「伴奏部」既呈現出彼此音色的對比,時而合力齊奏,創造出千變萬化的音樂色彩。
巴赫之所以受後人尊崇為最偉大的作曲家,原因來自他屢屢能在陳舊的形式中另闢蹊徑。巴赫在整組作品裡面選用了各式各樣的樂器,讓它們在各曲中展現突出的音色,同時以此呈現自己對於宮廷樂團裡各種常見樂器的充分掌握。
在第一號協奏曲的開頭,巴赫率先跳出傳統框架,讓所有樂器一起演奏,塑造出宛如交響曲般的崇高氣質,藉以展開整組作品,迥異於宮廷室內樂典型的親密氛圍。音樂最後以小步舞曲收尾,讓人懷想傳統巴洛克宮廷音樂的優雅性格。
第二號協奏曲就形式而言最接近於「大協奏曲」,獨奏部卻特異地選擇四把音色截然不同的樂器──宛如狩獵號角、沒有音栓的自然小號,加上直笛、雙簧管,以及小提琴──創造出獨特的聲響效果。
第三號協奏曲令人玩味地不含獨奏部,取而代之的是一組弦樂團,附帶「數字低音」的伴奏:小提琴、中提琴,與大提琴各三把,互相交織、對話。
第四號協奏曲的獨奏部由兩把「回聲的笛子」與一把小提琴組成。在音樂中,兩把木管樂器互相應和,偶亦追隨小提琴的旋律,製造出回音般的效果。
巴赫最大膽的創新或許可見於第五號協奏曲,以往多半擔任伴奏的大鍵琴在此一躍成為音樂主角。這項創舉成為後世鍵盤樂器協奏曲的濫觴。
第六號協奏曲再度不見獨奏部,這回甚至連小提琴都沒有用到。中提琴與多種巴洛克大提琴的組合,呈現出深沉而共鳴豐富的聲響效果。
《布蘭登堡協奏曲》本質上像是一封履歷,巴赫希望藉此在普魯士宮廷中謀得一職,尋求更進一步的生涯發展。布蘭登堡伯爵收到這部作品後竟將它從此束之高閣。一百多年後,這份手稿才被人發現,並首度印行出版,只可惜其中的音樂從來不曾於伯爵的宮廷中演奏。
(台北時報章厚明撰)
Rice is an essential ingredient in Taiwanese cuisine. Many foods are made of rice, adding more variety to our cooking, such as rice cake, or “gui.” Wagui is made by steaming rice flour batter in a bowl. The term “gui” refers to a type of food made from rice, while “wa” refers to a bowl. The pronunciation of “gui” in Taiwanese Hokkien is similar to the word for “nobility” in Chinese, so it is common for people to prepare various types of gui, including wagui, as offerings to the gods or ancestors,. 米是台灣重要的主食,用米製成的食品十分多元,豐富我們的飲食,如米做成的「粿」。粿的意思是米做成的糕點,碗粿是將在來米漿倒入碗中蒸熟,因而得名。粿因為音同「貴」,因此碗粿等粿食常用作供品祭拜神明和祖先。 nobility (n.) 高貴,高尚;貴族 offering (n.) 供品 While Taiwan may not be
It’s no secret that Japanese people have a deep affection for noodles. Like in the rest of East Asia, noodles are an important staple food, second only to rice. Japanese people have enjoyed noodles for over 1,000 years. The first noodles came from China and were introduced around 800 CE. As time passed, noodles in Japan not only became widespread but also developed some unique Japanese characteristics. The three most popular types of noodles in Japan are ramen, soba, and udon. Ramen, typically made from wheat flour, is usually thin and firm. The dough is kneaded and left to
On Tuesday last week, the flame for this summer’s Paris Olympics was lit at the birthplace of the ancient Olympic Games in southern Greece in a meticulously choreographed ceremony. It will then be carried through Greece for more than 5,000km before being handed over to French organizers at the Athens venue used for the first modern Olympics in 1896. The pageantry at Olympia has been an essential part of every Olympics for nearly 90 years since the Games in Berlin. It’s meant to provide an ineluctable link between the modern event and the ancient Greek original on which it was initially modelled. Once
Drive-through (or drive-thru) restaurants provide people with the immense convenience of being able to purchase and pick up meals without needing to leave their vehicles. These restaurants have been around for decades, and their success has spawned a number of equally handy services. The drive-through concept originated with the drive-in restaurant, the first of which was established in the US in 1921. Patrons would order and eat the food that was delivered to their cars by workers called “carhops.” Ten years later, a drive-through service was introduced, but it was not until 1947 that the first exclusively drive-through restaurant opened its