Wed, Jan 27, 2010 - Page 17 News List

Taiwan whisky beats Scotch in blind taste test 專家盲測:台灣威士忌大勝蘇格蘭威士忌


A Taiwanese whisky wiped the floor with a trio of top Scottish blends in a connoisseur’s blind taste test organized to mark Scotland’s annual Burns Night festivities, the Times reported Monday.

The Taiwan-distilled Kavalan brand, described as a “Far Eastern incomer,” came top in a test against three Scottish and one English whisky in a historic hostelry in Leith, north of Edinburgh, said the paper.

“Oh. My. God,” author and whisky connoisseur Charles MacLean told the paper when the unexpected result was confirmed.

The newspaper organized the test itself, in what it called a “piece of mischief-making” inspired by the launch of an English whisky, “St. George’s” last November.

Its hope was to catch the experts out with the tipple from Scotland’s traditional “Sassenach” English rivals — but to their surprise it was the Asian whisky which came up trumps.

“It’s tropical fruits. Tropical fruit jam,” said MacLean, chairman of the panel, after Kavalan — which is not marketed in Britain — came out top with 27.5 points out of a possible 40 maximum.

Langs, a three-year-old Scottish premium blend, scored 22 points, followed by King Robert — also from north of the border — on 20 and the English three-year-old malt on 15.5.

Last came quadruple-distilled Scottish blend Bruichladdich X4+3, on only 4.5 points, described by MacLean as “not cooking oil. Not diesel oil. Sewing machine oil.”

In a commentary the Times noted: “Asians are not only some of the world’s most sophisticated consumers of Scotch, but have begun distilling malts that compete with the best Scottish distilleries.”

Burns Night, named after 18th century poet Robert “Rabbie” Burns, competes with St. Andrew’s Day as a focus for traditionally whisky-fueled celebrations in Scotland and by Scots around the world.(AFP)






品嚐過這支未在英國販售的噶瑪蘭威士忌後,評審團首席麥克連說:「這支酒帶有熱帶水果、熱帶果醬的香味。」這支酒得到 最高分二十七點五分(滿分四十分)。

三年份的蘇格蘭特級威士忌「Langs」得到二十二分,其次是同樣來自蘇格蘭北部邊境、得分二十分的「King Robert」,以及三年份的英格蘭麥芽威士忌,得分十五分。

最後一名則是經過四次蒸餾的蘇格蘭「Bruichladdich X4+3」威士忌,得分僅四點五分,麥克連評論這支酒「既非沙拉油,也不是柴油,而是縫紉機油」。




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