W Taipei’s Yen Bar has introduced the Sip wine tasting card, which gives patrons an easy and affordable way to sample wines from leading vineyards. The Sip room, which has a view of Taipei 101, is home to Yen’s new Enomatic wine serving system, a machine that allows bottles of wine to be opened and protected from oxidation.
Guests use their pre-paid Sip card to dispense wine from the Enomatic, with amounts ranging from a 10ml taste to a full 150ml glass. The machine can hold up to 12 wines at a time. The selection will change each month. August’s list features libations from vineyards in France, Spain, Italy and Chile. Highlights include Domaine Chanson’s Beaune 1er Cru Clos des Mouches and Chateau La Lagune’s Moulin La Lagune from France and the Bordeaux-style Sassicaia, one of Italy’s most renowned wines.
Yen Bar is located on the top floor of W Taipei and features sweeping views of the city. In addition to the Enomatic machine’s offerings, the bar also serves more than 80 kinds of whisky, 90 cocktails and 100 kinds of wine, along with tapas inspired by Asian cuisine.
Photo Courtesy of W Taipei
The Sip tasting card is priced at NT$500 and up, and prices for each wine start at NT$70 for 10ml. Call (02) 7703-8887 or visit www.wtaipei.com/baratyen for more information.
Seven hundred job applications. One interview. Marco Mascaro arrived in Taiwan last year with a PhD in engineering physics and years of experience at a European research center. He thought his Gold Card would guarantee him a foothold in Taiwan’s job market. “It’s marketed as if Taiwan really needs you,” the 33-year-old Italian says. “The reality is that companies here don’t really need us.” The Employment Gold Card was designed to fix Taiwan’s labor shortage by offering foreign professionals a combined resident visa and open work permit valid for three years. But for many, like Mascaro, the welcome mat ends at the door. A
The Western media once again enthusiastically forwarded Beijing’s talking points on Japanese Prime Minister Sanae Takaichi’s comment two weeks ago that an attack by the People’s Republic of China (PRC) on Taiwan was an existential threat to Japan and would trigger Japanese military intervention in defense of Taiwan. The predictable reach for clickbait meant that a string of teachable moments was lost, “like tears in the rain.” Again. The Economist led the way, assigning the blame to the victim. “Takaichi Sanae was bound to rile China sooner rather than later,” the magazine asserted. It then explained: “Japan’s new prime minister is
NOV. 24 to NOV. 30 It wasn’t famine, disaster or war that drove the people of Soansai to flee their homeland, but a blanket-stealing demon. At least that’s how Poan Yu-pie (潘有秘), a resident of the Indigenous settlement of Kipatauw in what is today Taipei’s Beitou District (北投), told it to Japanese anthropologist Kanori Ino in 1897. Unable to sleep out of fear, the villagers built a raft large enough to fit everyone and set sail. They drifted for days before arriving at what is now Shenao Port (深奧) on Taiwan’s north coast,
Divadlo feels like your warm neighborhood slice of home — even if you’ve only ever spent a few days in Prague, like myself. A projector is screening retro animations by Czech director Karel Zeman, the shelves are lined with books and vinyl, and the owner will sit with you to share stories over a glass of pear brandy. The food is also fantastic, not just a new cultural experience but filled with nostalgia, recipes from home and laden with soul-warming carbs, perfect as the weather turns chilly. A Prague native, Kaio Picha has been in Taipei for 13 years and
RSS