Taipei has recently been portrayed as an exotic landscape for a Swedish mother and her son in Miss Kicki (霓虹心) and as a city of romance in Au Revoir Taipei (一頁台北). Now comes television commercial director Hsiao Ya-chuan’s (蕭雅全) Taipei Exchanges (第36個故事), which was commissioned by the Taipei City Government’s Department of Information and Tourism (台北市觀光傳播局). The movie attempts to downplay the city’s reputation as a center of capitalism populated by money-grubbing consumers by limiting much of the action to a cafe where an idealistic young woman opens a side business based on bartering.
The film begins with Doris (Guai Lun-mei, 桂綸鎂) fulfilling a dream by opening a coffee shop in an artsy neighborhood. Doris wants the store to look elegant and tasteful, but after a party to celebrate the establishment of her business she finds it piled with odd gifts such as a recipe written in Thai, a wig and a life-sized, anatomically correct doll.
These unwanted housewarming presents give Doris’ sassy younger sister Josie (Zaizai Lin, 林辰唏) the idea to run a bartering business out of their shop. Soon Doris’ dream comes to look more like a warehouse than a cafe.
Doris, the more pragmatic of the two sisters, decides to put up with Josie’s shenanigans as more and more customers are drawn to the cafe looking for things to exchange. “They will order more coffee when they try to figure out what they want to barter with,” Josie says to Doris.
One day, a man named Chou (Chang Han, 張翰) walks into the store and wants to exchange the 35 bars of soap he has collected from 35 different countries for something, but he’s not sure what that something is. Chou becomes a regular at Doris’ coffee shop, and each time he visits, the traveler recounts a story about one of the bars of soap.
Captivated by Chou’s stories, Doris starts to dream again. Only this time, in her dreams she is visiting the places Chou has been talking about, encountering people and having experiences that will give her her own stories to tell.
Given its director’s background in an environment that prizes efficiency, Taipei Exchanges paints a surprisingly sweet, romantic portrait of a Taipei where capitalism is superseded by a barter economy, and memory and relationships are more valuable than commerce and commodity. The film neatly plays with the two distinct value systems as represented by the two sisters, one practical, the other utopian, and aims for a reconciliation between the two.
The movie is well-crafted, and its fairy-tale feel is charmingly enhanced by artist Wu Meng-yun’s (吳孟芸) child-like illustrated art, and a warm, comforting score by Summer Lei (雷光夏) and Ho Zhi-jian (侯志堅). The narrative flow is sometimes interrupted by footage of street interviews with real-life Taipei residents, who comment on the choices Doris makes in the film.
But with 80 percent of the film taking place inside the coffee shop, Hsiao stretches his already thin material a bit too much and loses the momentum he would have needed to make a serious statement. Much like the pretty drawings and postcards on display in the cafe, the film’s characters seem to live exclusively in delightful vignettes that are inspired by the real world but not truly rooted in it.
Doris’ Coffee Shop (朵兒咖啡館) was built from scratch by the film crew in an old apartment on Taipei’s tree-lined Fujin Street (富錦街), an area that is home to an assortment of interesting boutiques and other shops. It became a real coffee shop after the shooting of the film, and it wouldn’t be much of a surprise if this stylish cafe becomes a popular tourist attraction after Taipei Exchanges hits theaters across the country.
In case you were wondering, no, you can’t trade in your old toaster for someone else’s discarded teddy bear at Doris’ Coffee Shop. That’s just in the movie.
Ajay Verma, a consultant gastroenterologist at Kettering general hospital in Northamptonshire, says our gut is a “complex machine.” “It is constantly providing us with the nutrition we need, initially to grow and develop, and then for us to survive, thrive and repair from injury and illness.” How can we keep it functioning well? Put simply: “Make sure what you put into it is balanced, and that you clear out its waste products adequately,” Verma says. “In a general gastroenterology clinic, the most common conditions we see are irritable bowel syndrome (IBS), gastroesophageal reflux disease, inflammatory bowel disease and constipation,” says Nisha
The arithmetic is straightforward and uncomfortable. By the end of 2025, Taiwan had committed itself to a 50-30-20 electricity mix — half natural gas, 30 per cent coal, 20 per cent renewables. The Ministry of Economic Affairs’s (MOEA) own monthly energy reports tell a different story. Natural gas reached 47.8 per cent of generation last year. Coal stood at 35.4 per cent, comfortably above its target ceiling. Renewables came in at 13.1 per cent, well short of the 20 per cent Taipei had pledged a decade earlier. Installed renewable capacity reached roughly half of the 12 gigawatts (GW) the government
Last week US President Donald Trump was asked by a reporter whether he would speak on the phone to the President of Taiwan. “l’ll speak to him. I speak to everybody. We have that situation very well in hand,” Trump said. This marked the second time in a couple of weeks he had said he would talk to the President of Taiwan. In 2016 he famously took a call from then-president Tsai Ing-wen (蔡英文), when he was president-elect. Despite warnings that the apocalypse was nigh because of a phone call, the world quickly forgot about the conversation between two democratically-elected presidents.
May 25 to May 31 Few believed that apples could be cultivated on a commercial scale in Taiwan’s high mountains. When horticulturalist Cheng Chao-hsiung (程兆熊) first proposed the idea in 1955, both American and Taiwanese colleagues dismissed it as implausible, arguing that temperate fruit could not be reliably grown on a subtropical island, especially on rugged terrain. However, it was this terrain in the Central Mountain Range where many Chinese Civil War veterans were resettled in the late 1950s. With limited job prospects and no family in Taiwan, they were placed on cooperative farms aimed toward self-sufficiency. Some say the conditions