The Taiwanese know how to use space - especially when it comes to small businesses. A quick wander through Ximending, Gongguan or Shida reveals that shopkeepers can and will use every available nook and cranny to sell anything from food or the latest clothing to knick-knacks and gewgaws. As storefronts go for a premium in these bustling areas, landlords are willing to rent every available ping to anyone who wants to try their luck.
Though some complain about overcrowding or - in the case of restaurant stalls - hygiene concerns, the consumer benefits from cheap food.
Take, for example, Biff's Pitas, a street stall that opened one month ago and has seen customers lining up to dig into some of the tastiest pitas in town. The owner, who calls himself Biff Cappuccino, is a Canadian who has lived in Scotland, Nigeria, Ireland, Uganda, the US and has spent the last two decades in Taiwan.
PHOTO: NOAH BUCHAN, TAIPEI TIMES
Biff's is located in front of an alley off Shida Road beside a Wellcome supermarket. There is no room for tables or chairs - besides a small space behind the grill for cutting chicken and fresh vegetables. Shida Park (師大公園) is right across the street. Low overheads mean paying low prices for healthy and delicious food.
"My father had a tradition where he would never cook the same meal twice in one month," Biff said. "He loved to experiment preparing foods from different countries." Though the menu at Biff's is fixed, he said he applied his father's ethos by experimenting with his cooking methods before arriving at his current creations, which reflect his interest in Asian flavors.
Five choices of filling are available for Biff's whole-wheat pitas: Madras curry chicken; Xinjiang cumin chicken; fennel seed chicken; Sichuan-style chicken; Mexico jalapeno chicken; and Thai tam yam chicken. One sandwich costs NT$55; two go for NT$100. Toppings include fresh cucumber, lettuce, onions, tomatoes, and a dollop of sour cream. The proprietor says he can make his sandwiches as spicy or mild as the customer wants.
My favorites are the Madras curry chicken and the Mexico Jalapeno chicken, extra spicy. The pitas are a bit on the small side but, at NT$55 for one, it's hard to complain. If one doesn't fit the bill, order a side of potato wedges (NT$35) or potato wedges with basil sauce (NT$50). If that isn't enough, order another pita.
The Nuremberg trials have inspired filmmakers before, from Stanley Kramer’s 1961 drama to the 2000 television miniseries with Alec Baldwin and Brian Cox. But for the latest take, Nuremberg, writer-director James Vanderbilt focuses on a lesser-known figure: The US Army psychiatrist Douglas Kelley, who after the war was assigned to supervise and evaluate captured Nazi leaders to ensure they were fit for trial (and also keep them alive). But his is a name that had been largely forgotten: He wasn’t even a character in the miniseries. Kelley, portrayed in the film by Rami Malek, was an ambitious sort who saw in
Last week gave us the droll little comedy of People’s Republic of China’s (PRC) consul general in Osaka posting a threat on X in response to Japanese Prime Minister Sanae Takaichi saying to the Diet that a Chinese attack on Taiwan may be an “existential threat” to Japan. That would allow Japanese Self Defence Forces to respond militarily. The PRC representative then said that if a “filthy neck sticks itself in uninvited, we will cut it off without a moment’s hesitation. Are you prepared for that?” This was widely, and probably deliberately, construed as a threat to behead Takaichi, though it
Among the Nazis who were prosecuted during the Nuremberg trials in 1945 and 1946 was Hitler’s second-in-command, Hermann Goring. Less widely known, though, is the involvement of the US psychiatrist Douglas Kelley, who spent more than 80 hours interviewing and assessing Goring and 21 other Nazi officials prior to the trials. As described in Jack El-Hai’s 2013 book The Nazi and the Psychiatrist, Kelley was charmed by Goring but also haunted by his own conclusion that the Nazis’ atrocities were not specific to that time and place or to those people: they could in fact happen anywhere. He was ultimately
Nov. 17 to Nov. 23 When Kanori Ino surveyed Taipei’s Indigenous settlements in 1896, he found a culture that was fading. Although there was still a “clear line of distinction” between the Ketagalan people and the neighboring Han settlers that had been arriving over the previous 200 years, the former had largely adopted the customs and language of the latter. “Fortunately, some elders still remember their past customs and language. But if we do not hurry and record them now, future researchers will have nothing left but to weep amid the ruins of Indigenous settlements,” he wrote in the Journal of
RSS