"The whole world is going too fast," an Inuit hunter from Banks Island in the Northwest Territories in Canada told the journalist Elizabeth Kolbert at a bar during a global-warming symposium. A few years before, he and his neighbors had started seeing robins, birds they had no name for. At first the milder weather that drew the robins north seemed a good thing -- "warmer winters, you know," he said -- but as other changes occurred that affected their traditional way of life, including hunting, it did not seem so good. "Our children may not have a future," the hunter concluded. "I mean, all young people, put it that way. It's not just happening in the Arctic. It's going to happen all over the world."
For Field Notes From a Catastrophe, Kolbert went not exactly all over the world to find out what's happening with global warming but to a great many places in it, and she often heard the same elegiac expressions of foreboding, loss and fear for the next generation. In Shishmaref, Alaska, she met people who were abandoning their tiny island home because, with less sea ice around it as a buffer against storms, their houses and land were being carried away. ("It makes me feel lonely," one woman said of the forced move.) In Iceland, a man monitoring glacial advance and retreat passed on the prediction that by the end of the next century, his country, where glaciers have existed for more than 2 million years, will be essentially ice-free. On the Greenland ice cap, well away from the coast, researchers gathering meteorological data were surprised to see melt "in areas where liquid water had not been seen for hundreds, perhaps thousands, of years."
And so it went in Fairbanks, Alaska, Yorkshire, Eugene and Oregon. "Such is the impact of global warming," Kolbert points out, that she could have gone to countless other places, "from Siberia to the Austrian Alps to the Great Barrier Reef to the South African fynbos -- to document its effects."
Kolbert, a former reporter for The New York Times, doesn't doubt that human-induced global warming is real and will likely have dire consequences; the title of her book includes the word "catastrophe." The pages are replete with bad news: perennial sea ice, which 25 years ago covered an area of the Arctic the size of the continental US, has since lost an area "the size of New York, Georgia and Texas combined." Carbon dioxide levels, if emissions go unchecked, could reach three times pre-industrial levels by the end of the century.
Based on a series of articles that appeared in The New Yorker magazine, the book is organized around notes Kolbert took on "field trips," not only to places where climate change is affecting the natural world but also to ones -- labs, offices, observatories -- where humans are trying to understand the pheno-menon of human-induced global warming. Hers is the latest in a large crop of books on the subject -- she notes that "entire books have been written just on the history of efforts to draw attention to the problem" -- and there are inevitably some places where other authors have trod before.
In language that is clear, if somewhat dry, she examines the major pieces of the story, shedding light on some insider concepts of climatologists, like "dangerous anthropogenic interference," as she goes. The book may make a good handbook as it is both comprehensive and succinct. (If you have ever wondered how a climate model is put together, that's in there, too.)
She visits the Netherlands, where rising sea levels caused by global warming are expected to swallow up large parts of the country. In areas where there are already periodic floods, a construction firm has started building amphibious homes (they resemble toasters, Kolbert says) as well as "buoyant roads." Another field trip took her to Washington, where she was treated to double-speak by an under secretary charged with explaining the administration's position on climate change. "Astonishingly," she comments in a rare show of heat, "standing in the way" of progress seems to be US President George W. Bush's goal. Not only did he reject the Kyoto Protocol, she notes, with its mandatory curbs on emissions, almost killing the treaty in the process, but he also continues to block meaningful follow-up changes to it.
The US is the largest emitter of carbon in the world, accounting for a quarter of the world's total, with the average US citizen putting out 5,443kg of carbon a year, or about 100 times what the average Bangladeshi does. In two decades, the Chinese will surpass Americans in this disheartening achievement, unless they can somehow be persuaded to build their many projected new coal plants using modern, low-emission -- and expensive -- technology.
Some of the most downbeat (or realistic) observers are climate scientists. "It may be that we're not going to solve global warming," Marty Hoffert, a physics professor at New York University, told Kolbert, "the earth is going to become an ecological disaster, and, you know, somebody will visit in a few hundred million years and find there were some intelligent beings who lived here for a while, but they just couldn't handle the transition from being hunter-gatherers to high technology."
Hoffert isn't giving up in despair, though, but turning to high technology for help. He's trying to find carbon-free sources of energy -- away from Earth. Satellites with photovoltaic arrays could be launched into space, he suggests. Solar collectors could be placed on the moon. Turbines suspended in the jet stream could generate wind power. At least in the long term, "I think we have a shot," he says.
In a final chapter on the "Anthropocene," a newly minted term meaning the geological epoch defined by man, Kolbert turns from her mostly unbiased field reporting to give her own opinion. She is not optimistic, in large part because it appears that Anthropocene man can't be counted on to do the right thing. "It may seem impossible to imagine that a technologically advanced society could choose, in essence, to destroy itself," she writes, "but that is what we are now in the process of doing."
May 11 to May 18 The original Taichung Railway Station was long thought to have been completely razed. Opening on May 15, 1905, the one-story wooden structure soon outgrew its purpose and was replaced in 1917 by a grandiose, Western-style station. During construction on the third-generation station in 2017, workers discovered the service pit for the original station’s locomotive depot. A year later, a small wooden building on site was determined by historians to be the first stationmaster’s office, built around 1908. With these findings, the Taichung Railway Station Cultural Park now boasts that it has
The latest Formosa poll released at the end of last month shows confidence in President William Lai (賴清德) plunged 8.1 percent, while satisfaction with the Lai administration fared worse with a drop of 8.5 percent. Those lacking confidence in Lai jumped by 6 percent and dissatisfaction in his administration spiked up 6.7 percent. Confidence in Lai is still strong at 48.6 percent, compared to 43 percent lacking confidence — but this is his worst result overall since he took office. For the first time, dissatisfaction with his administration surpassed satisfaction, 47.3 to 47.1 percent. Though statistically a tie, for most
In February of this year the Taipei Times reported on the visit of Lienchiang County Commissioner Wang Chung-ming (王忠銘) of the Chinese Nationalist Party (KMT) and a delegation to a lantern festival in Fuzhou’s Mawei District in Fujian Province. “Today, Mawei and Matsu jointly marked the lantern festival,” Wang was quoted as saying, adding that both sides “being of one people,” is a cause for joy. Wang was passing around a common claim of officials of the People’s Republic of China (PRC) and the PRC’s allies and supporters in Taiwan — KMT and the Taiwan People’s Party — and elsewhere: Taiwan and
Six weeks before I embarked on a research mission in Kyoto, I was sitting alone at a bar counter in Melbourne. Next to me, a woman was bragging loudly to a friend: She, too, was heading to Kyoto, I quickly discerned. Except her trip was in four months. And she’d just pulled an all-nighter booking restaurant reservations. As I snooped on the conversation, I broke out in a sweat, panicking because I’d yet to secure a single table. Then I remembered: Eating well in Japan is absolutely not something to lose sleep over. It’s true that the best-known institutions book up faster
RSS