Tue, Dec 07, 2010 - Page 9 News List

African agricultural revolution could see the continent feed itself

By David Smith  /  The Guardian, JOHANNESBURG

“Africa can feed itself. And it can make the transition from hungry importer to self-sufficiency in a single generation,” claims a new book which argues that the world’s poorest continent could break its dependence on foreign aid and become a food exporter by realizing its rich agricultural potential.

Researchers led by Harvard University professor Calestous Juma said they were challenging pessimistic views of Africa, a continent often associated with images of famine and campaigns such as Live Aid and Comic Relief.

One in three Africans is chronically hungry, according to the UN, despite US$3 billion spent on food aid for the continent annually and US$33 billion in food imports. Population growth and climate change are growing threats.

However, Juma, author of The New Harvest: Agricultural Innovation in Africa, calls on politicians to put agricultural expansion at the heart of decision-making about everything from transport to education and innovation.

Juma said Africa was the only continent with arable land readily available to expand agriculture and that southern Sudan alone could feed all Africans if it was properly developed.

“An African agricultural revolution is within reach, provided the continent can focus on supporting small-scale farmers to help meet national and regional demand for food,” Juma said.

His proposal includes the modernization of farms, with new machinery and storage and processing facilities, and the selective use of genetically modified crops. He calls for new roads, energy sources and irrigation projects.

Some African leaders have been criticized for enriching themselves or their militaries. Juma said they had to recognize that “agriculture and economy for Africa are one and the same.”

“It is the responsibility of an African president to modernize the economy and that means starting with the modernization of agriculture,” he told the BBC.

Juma said that food self--sufficiency would require big shifts in policies that have led to dependence on food aid and imports. His book calls for more direct involvement by political leaders in sectors such as water, energy, transport, communications and education.

Juma said the army might refuse if the agriculture minister asked them to build a road to distribute food.

“But if the president asks, they will do it,” he said. “The president is the commander-in-chief.”

About 70 percent of Africans are involved in agriculture, but almost 250 million people, or a quarter of the continent’s population, are undernourished. The number has risen by 100 million since 1990.

The researchers found that, while food production has grown globally by 145 percent over the past 40 years, African food production has fallen by 10 percent since 1960. Only 4 percent of the continent’s crop land is irrigated. Fertilizers, pesticides and high-quality seeds are prohibitively expensive and in short supply.

“African agriculture is at the crossroads. We have come to the end of a century of policies that favored Africa’s export of raw materials and importation of food. Africa is starting to focus on agricultural innovation as its new engine for regional trade and prosperity,”Juma said.

The findings were presented in Tanzania on Thursday, where the presidents of Tanzania, Kenya, Uganda, Rwanda and Burundi were holding an informal summit to discuss Africa’s food security and climate change.

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