Visitors mill around a bright red hilltop pagoda in southwestern China, gazing down at a sprawling cigarette factory whose deadly output has put an otherwise unremarkable city on the map.
China is home to a third of the world’s smokers and tobacco-related diseases are a major cause of death in the country — a trend likely to worsen as its population rapidly ages.
Beijing hopes to dramatically reduce that by the end of the decade, but even the government machine is struggling to achieve that as it clashes with a powerful state tobacco monopoly and local economies reliant on the crop.
Photo AP
That contradiction smolders in Yuxi, Yunnan province, whose nascent tourism businesses and local farmers thrive on its history of cigarette production.
A mostly agricultural area where incomes lag behind the national average, the city has firmly hitched its fortunes to tobacco, which accounted for almost a third of its gross domestic product in the first quarter of last year, according to official figures.
That income helps “pay for our children’s schooling or to build a house,” said farmer Li as her husband ploughed furrows into a hilltop field.
She said her family can earn up to 60,000 yuan (US$8,300) annually from the tobacco harvest, far exceeding other crops with more variable prices.
Tobacco also brings tourists to Yuxi — local firm Hongta, or “red tower,” is one of China’s most prominent cigarette brands.
Named for a centuries-old pagoda painted scarlet after the country’s communist takeover, it is owned by state-run monopoly the China National Tobacco Corporation and offers visitors factory tours, a museum and a tobacco-themed cultural park.
UP IN SMOKE
“Yuxi’s cigarettes are quite famous, so we’ve always wanted to come and have a look,” said a tourist surnamed Dong from the northeastern city of Dalian.
Foreign cigarettes, he said, “don’t put the same demand on quality.”
China is the world’s largest producer and consumer of tobacco and has more than 300 million smokers, according to the WHO.
As trains pull into stations across China, passengers frequently jump off for a quick cigarette on the platform before continuing their journey.
Indoor smoking bans are loosely enforced and the stench of tobacco smoke is commonplace, from public toilets to taxis and late-night eateries.
Beijing says it aims to reduce the number of smokers from around a quarter of the population to a fifth by 2030.
Progress has been slow. The number of smokers fell just 14 percent between 2010 and 2022, well below the average for richer nations, a study by a Chinese think tank found last year.
Policymakers must also navigate the interests of China Tobacco, which controls virtually all of the domestic production, processing and distribution.
The company has a chokehold on a domestic tobacco sector that last year generated a record 1.6 trillion yuan (US$220 billion) in taxes and profits.
The State Tobacco Monopoly Administration, responsible for industry oversight, has been criticized by researchers for being essentially the same organization under a different name.
This means the country’s largest cigarette manufacturer is its own regulator, in what has been decried by public health advocates as a clear conflict of interest and an impediment to effective tobacco controls.
The firm touts its contribution to the economy, but researchers into China’s tobacco market argue that the revenue does not outweigh the health costs.
CHANGING TIMES
A recent study found that the annual economic cost of cigarette smoking in China — estimated at 2.43 trillion yuan in 2020 — was approximately 1.6 times greater than the gains from the industry.
“Stronger tobacco control policies can reduce smoking prevalence without severely harming government revenue,” said Qinghua Nian at the Institute for Global Tobacco Control at Johns Hopkins Bloomberg School of Public Health.
Efforts to curb cigarette consumption at home have coincided with an overseas push from Hongta and other tobacco brands.
The country exported more than US$9 billion in tobacco and tobacco products in 2023, up from less than US$1.5 billion five years prior, according to the UN.
Beneath Yuxi’s looming red pagoda, tourist Dong said smoking was slowly losing its appeal among younger generations.
“As society develops, some things are progressing and it’s better to smoke less,” he said. “My children and grandchildren don’t smoke at all.”
But nearby, a worker surnamed Long watching over tobacco seedlings in a greenhouse at a plant nursery said the crop was still a good way to earn a living.
“Tobacco used to be a couple of yuan per pound, but now it’s a couple of dozen yuan,” the 54-year-old said.
“This critical industry is still a good source of income for farmers.”
Behind a car repair business on a nondescript Thai street are the cherished pets of a rising TikTok animal influencer: two lions and a 200-kilogram lion-tiger hybrid called “Big George.” Lion ownership is legal in Thailand, and Tharnuwarht Plengkemratch is an enthusiastic advocate, posting updates on his feline companions to nearly three million followers. “They’re playful and affectionate, just like dogs or cats,” he said from inside their cage complex at his home in the northern city of Chiang Mai. Thailand’s captive lion population has exploded in recent years, with nearly 500 registered in zoos, breeding farms, petting cafes and homes. Experts warn the
The unexpected collapse of the recall campaigns is being viewed through many lenses, most of them skewed and self-absorbed. The international media unsurprisingly focuses on what they perceive as the message that Taiwanese voters were sending in the failure of the mass recall, especially to China, the US and to friendly Western nations. This made some sense prior to early last month. One of the main arguments used by recall campaigners for recalling Chinese Nationalist Party (KMT) lawmakers was that they were too pro-China, and by extension not to be trusted with defending the nation. Also by extension, that argument could be
Aug. 4 to Aug. 10 When Coca-Cola finally pushed its way into Taiwan’s market in 1968, it allegedly vowed to wipe out its major domestic rival Hey Song within five years. But Hey Song, which began as a manual operation in a family cow shed in 1925, had proven its resilience, surviving numerous setbacks — including the loss of autonomy and nearly all its assets due to the Japanese colonial government’s wartime economic policy. By the 1960s, Hey Song had risen to the top of Taiwan’s beverage industry. This success was driven not only by president Chang Wen-chi’s
The centuries-old fiery Chinese spirit baijiu (白酒), long associated with business dinners, is being reshaped to appeal to younger generations as its makers adapt to changing times. Mostly distilled from sorghum, the clear but pungent liquor contains as much as 60 percent alcohol. It’s the usual choice for toasts of gan bei (乾杯), the Chinese expression for bottoms up, and raucous drinking games. “If you like to drink spirits and you’ve never had baijiu, it’s kind of like eating noodles but you’ve never had spaghetti,” said Jim Boyce, a Canadian writer and wine expert who founded World Baijiu Day a decade