Selling jackets with built-in fans, neck coolers and T-shirts that feel cold, Japanese firms are tapping into a growing market for products to help people handle the summer heat.
Japan — like other countries — is seeing ever-hotter summers. This July was the warmest in 100 years, with at least 53 people dying of heatstroke and almost 50,000 needing emergency medical attention.
Workman, which makes clothes for construction workers, launched a version of their fan-fitted jackets adapted for the high street in 2020 as demand grew.
Photo: AFP
The mechanism is simple — two electric, palm-sized fans powered by a rechargeable battery are fitted into the back of the jacket.
They draw in air to then deliver a breeze — at variable speeds — onto the wearer’s body.
The jackets retail for 12,000 to 24,000 yen (US$82-164).
“As the weather gets hotter, people who have never worn fan-equipped clothing before want to find ways to cool down... so more people are interested in buying it,” Workman spokesman Yuya Suzuki said.
“Just like you feel cool when you are at home with a fan, you feel cool just by wearing (the jacket) because the wind is blowing through your body all the time,” he said.
AGEING POPULATION AT RISK
Japanese summers are known to be hot and humid, but this July Tokyo really sweated.
The average temperature was 28.7 Celsius, the highest on record since 1875.
Heatstroke is particularly deadly in Japan, which has the second-oldest population in the world after Monaco.
More than 80 percent of heat-related deaths in the past five years have been among senior citizens.
“Some people die from heatstroke,” said Nozomi Takai of MI Creations, a company selling neck-cooling tubes mainly to factory and warehouse workers.
“Individuals as well as companies are putting more and more effort into measures against it every year,” Takai said.
The gel inside his firm’s brightly colored tubes — priced at 2,500 yen — is cool enough to use after 20 minutes in the fridge.
Wearing it on the neck will “considerably cool the whole body” for about an hour, she said.
Takai’s company joined an expo this year on “measures against extreme heat” in Tokyo to showcase new products that help users stay cool in the scorching heat.
At another booth, Tokyo-based company Liberta had a series of clothing including T-shirts and arm sleeves using prints that make users feel cool — especially when they sweat.
The prints use materials such as xylitol that feel cool when reacting with water and sweat, they said. Chikuma, an Osaka-based company, has even created office jackets and dresses equipped with electric fans.
“We developed them with the idea that it could be proposed in places where casual wear is not allowed,” Yosuke Yamanaka of Chikuma said.
Regular fan-fitted clothes can make the wearer look puffy, as they need to be zipped up, and cuffs are tight.
But jackets developed jointly by Chikuma, power tool maker Makita and textile giant Teijin do not need to be buttoned up, thanks to a special structure that sandwiches the fans in two layers and keeps the cool air in, Yamanaka said.
METRO-SEXUAL PARASOLS
Parasols, which are commonly associated in Japan with skin-tone-conscious women protecting against a summer tan, are now proving more popular with men too.
Komiyama Shoten, a small, luxury umbrella maker in Tokyo, began making parasols for men around 2019 after the environment ministry encouraged people to use them.
Before, many male customers thought parasols “were for women and they were embarrassed,” the owner Hiroyuki Komiya said.
“Once you use it, you can’t let go,” he added.
On the busy streets of popular tourist destination Asakusa, Kiyoshi Miya, 42, said he decided to “use his umbrella as a parasol.”
“It’s like I’m always in the shade and the wind feels cool,” he said.
Another visitor, Shoma Kawashima, wore a wearable fan around his neck to stay cool under the blazing sun.
“It’s so hot I want to be naked,” the 21-year-old said. Gadgets are helpful, but “not a solution” to rising temperatures, he added.
If one asks Taiwanese why house prices are so high or why the nation is so built up or why certain policies cannot be carried out, one common answer is that “Taiwan is too small.” This is actually true, though not in the way people think. The National Property Administration (NPA), responsible for tracking and managing the government’s real estate assets, maintains statistics on how much land the government owns. As of the end of last year, land for official use constituted 293,655 hectares, for public use 1,732,513 hectares, for non-public use 216,972 hectares and for state enterprises 34 hectares, yielding
The small platform at Duoliang Train Station in Taitung County’s Taimali Township (太麻里) served villagers from 1992 to 2006, but was eventually shut down due to lack of use. Just 10 years later, the abandoned train station had become widely known as the most beautiful station in Taiwan, and visitors were so frequent that the village had to start restricting traffic. Nowadays, Duoliang Village (多良) is known as a bit of a tourist trap, with a mandatory, albeit modest, admission fee of NT$10 giving access to a crowded lane of vendors with a mediocre view of the ocean and the trains
The March/April volume of Foreign Affairs, long a purveyor of pro-China pablum, offered up another irksome Beijing-speak on the issues and solutions for the problems vexing the People’s Republic of China (PRC) and the US: “America and China at the Edge of Ruin: A Last Chance to Step Back From the Brink” rang the provocative title, by David M. Lampton and Wang Jisi (王緝思). If one ever wants to describe what went wrong with US-PRC relations, the career of Wang Jisi is a good place to start. Wang has extensive experience in the US and the West. He was a visiting
One of the challenges with the sheer availability of food in today’s world is that lots of us end up spending many of our waking hours eating. Whether it’s full meals, snacks or desserts, scientists have found that it’s not uncommon for us to be mindlessly grazing at some point during all of our 16 or so waking hours. The problem? As soon as this food hits the bloodstream in the form of glucose, it initiates the release of the hormone insulin. This in turn activates a switch present in every one of our cells, which is responsible for driving cell
RSS