Don’t worry if you missed the first three books of Taiwanese-American novelist Ed Lin’s (林景南) acclaimed Night Market murder-mystery series. I did too, and although I’m still unclear about the former exploits of the Joy Division-loving protagonist Jing-nan who runs a skewer stall named “Unknown Pleasures” in Shilin Night Market, knowing that he’s become somewhat of a local celebrity since the first book will suffice.
Everyone seems to know that Jing-nan at one point fought off armed gangsters by blocking their bullets with only a cast iron pot, and he has mostly given up trying to correct them about what actually happened.
Mild-mannered Jing-nan, who spent two years at UCLA before dropping out due to his father’s illness, is the classic unwilling hero. All he really wants to do is create new delectables (donut skewers with authentic Sri Lankan cinnamon, anyone?) and use his excellent English skills and “Johnny” persona to lure in ridiculously stereotypical — yet totally believable — Western tourists who visit the market.
Jing-nan is conflicted about using this kind of promotional strategy because it goes against his “punk spirit.” But business is good as he finds himself quipping to a visiting family, “Oh, I love Canadians! You’re so much cooler than people from the States!” Like much of the book, this is satirical, but I swear I’ve heard locals express that sentiment out loud more than once.
Lin’s ability to work these gray areas while telling a page-turning story, and on top of that, commenting on Taiwan’s complex social, political and religious past and present as well as interethnic relations — all in a light-hearted yet biting manner — is simply impressive. His liberal yet nuanced use of all sorts of offbeat-but-true Taiwanese idiosyncrasies paints a hilarious yet endearing picture of this country, and these elements will especially appeal to those who have spent time here.
As the series’ title suggests, the book is full of vivid food and cooking descriptions you can almost taste — and not just the good stuff such as Jing-nan’s grandfather’s never-the-same “five-generation-old stew base and basting sauce from a recipe of the Ming Dynasty’s royal court,” but also the microwaved curry cutlet sandwich at FamilyMart for when you’re too hungry to “truly enjoy the act of eating.”
Despite the large amount of information that may be overwhelming to those unfamiliar with Taiwan, it’s skillfully woven into the narrative through the backstories of the diverse cast. The endless array of minor characters provides insight into Taiwan’s social fabric, from the abused, once-stateless Vietnamese bride to the spoiled international school hooligans to the aging, pro-China indigenous veteran who accuses both major parties of letting his people down.
All these details, many of which don’t directly tie in to the plot, can distract from the mystery element. Those looking for a hardboiled crime-solving story will have to sift through long passages before the next clues turn up.
In Death Doesn’t Forget, Jing-nan is reluctantly dragged into trouble again when Boxer, the sleazy boyfriend of his girlfriend’s mother, is murdered after winning big in the reciept lottery. Here lies the book’s only apparent inaccuracy: before his death, Boxer receives his prize at the bank in 100 NT$2,000 bills, which is unlikely as they are barely seen in circulation — and there’s a tax on any prize over NT$5,000, meaning he would not have gotten the full amount.
Anyhow, the shady police captain investigating the matter is soon also found dead. Even though the deceased are unlikeable characters on the surface, Lin still makes them somehow deserving of sympathy by detailing their past, which also shines a light on Taipei’s history, seedy underbelly and cop culture (where street-level closed-circuit cameras are “Taipei’s top crime-fighting tool.”)
Meanwhile, the Austronesian Cultural Festival is about to take place. It seems like a random detail at first, but indigenous issues play a significant part in the plot later.
Jing-nan’s two employees, who reportedly didn’t feature much in previous books, are pushed to the forefront in this one. They each represent a part of Taiwan’s history: Frankie the Cat is a Mainlander orphan who grew up in the military and was jailed during the White Terror, while Dwayne is an indigenous Amis who is bitter about growing up cut off from his culture.
Their stories are poignant and sensitively handled, and beneath the humorous facades are sobering tales of hardship and discrimination. Despite all that’s going on, Lin manages to bring light to Taiwan’s disenfranchised without being preachy or disturbing the flow.
These numerous character sketches may be a bit much to take in at once, but they linger in the mind long after finishing the book. Even though I live in Taipei, I can still picture Lin’s amped-up version of it, slightly shinier and wackier but so familiar at the same time.
May 26 to June 1 When the Qing Dynasty first took control over many parts of Taiwan in 1684, it roughly continued the Kingdom of Tungning’s administrative borders (see below), setting up one prefecture and three counties. The actual area of control covered today’s Chiayi, Tainan and Kaohsiung. The administrative center was in Taiwan Prefecture, in today’s Tainan. But as Han settlement expanded and due to rebellions and other international incidents, the administrative units became more complex. By the time Taiwan became a province of the Qing in 1887, there were three prefectures, eleven counties, three subprefectures and one directly-administered prefecture, with
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