Liu Ruo-yu (劉若瑀) has been best known in recent years for her work with the Zen-based drumming troupe U-Theatre (優人神鼓) that she founded in 1988 and the rather ascetic lifestyle it entails.
The company is renowned for its drumming, martial arts training system and its very long yunjiao (雲腳, “cloud feet”) walks — around Taiwan and in several other nations. It just held a three-day walk for young drummers early last month in Taitung County.
So pictures of Liu dressed in a bright red, flower-bedecked cheongsam, hair in a bun, might come as a shock to those who are used to seeing her in more simple cotton and linen outfits.
Photo Courtesy of U-Theatre
However, those who remember Liu from her days as one of Taiwan’s most prominent stage actresses with the Lan Ling Theatre — she won a Golden Bell in the early 1980s — are less surprised by the glamour shots for the company’s new show, Town of Gold (淘金去), which opens in New Taipei City’s Jiufen District (九份) on Friday next week.
Liu quit the stage to go to the US to study for a masters’ degree in theater arts at New York University. After graduation, she was selected to join a one-year-workshop in California led by famed avant-garde Polish director Jerzy Grotowski.
It was Grotowski’s challenge her to explore herself and her heritage that led her found U-Theatre upon her return home, and focus on more traditional Taiwanese folk rituals and music. She wanted to create theater works that would enable both the performers and their audiences to transcend conventional visions.
Photo Courtesy of U-Theatre
The company’s latest production, which is a big departure for U-Theatre, promises to do just that. It is a musical and its 21-member cast includes several actors, actresses and singers, in addition to Liu herself.
Liu and U-Theater were invited to create a show by the New Taipei City Cultural Affairs Bureau, which wanted to give visitors a better understanding of Jiufen’s history.
Company members spent about a year interviewing elderly residents of Jiufen and surrounding area, looking for stories about the town’s history, its culture and the changes it has seen, as well as collecting folk songs and once-popular tunes.
The show focuses on changes to the town during the Japanese era and after World War II and is largely told through the eyes of the women in the story.
While Liu’s skills as an actress focused more on straight theater, she said singing is something she enjoyed as a child, and she grew up listening to her father singing.
Town of Gold will be performed in Jiufen’s Shengping Theater (昇平戲院), which was built in 1914 during the Japanese colonial era. It was Taiwan’s first — and for the time, biggest — modern theater.
The Baroque-style building was renovated in 1961, but closed in 1986 amid the decline of the town’s mining industry.
The theater, like much of Jiufen, was highlighted in Hou Hsiao-hsien’s (侯孝賢) 1989 award-winning film A City of Sadness, which triggered a revival of interest in the town, and the theater became a popular backdrop for several commercials and other productions.
The theater was renovated and reopened as a cinema in September 2011. Now it will serve as the backdrop for a new telling of Jiufen’s story.
Jiufen is a bit off the beaten track for a theater production, but the town can be reached by bus No. 1062 from the Taipei Zhongxiao Fuxing MRT stop, or by a combination train/bus trip to the train station in Rueifang District (瑞芳) and then changing to bus numbers 788, 827 or 825.
Performance Notes
WHAT: Town of Gold
WHEN: Dec. 25 to Dec. 27, Dec. 30, Jan. 1 to Jan. 3, Jan. 6, Jan. 8 to Jan. 10, evenings at 7pm and matinees at 2pm
WHERE: Jiufen Shengping Theater (九份昇平戲院), at the intersection of Hsuchi Road and Chingbian Road, Jiufen, New Taipei City (新北市九份豎崎路與輕便路交接處)
ADMISSION: NT$800 and NT$2,000; available online at www.accupass.com/go/utheatre (phone: 02-8978-1001) or through U-Theatre at 02-2938-8188
The unexpected collapse of the recall campaigns is being viewed through many lenses, most of them skewed and self-absorbed. The international media unsurprisingly focuses on what they perceive as the message that Taiwanese voters were sending in the failure of the mass recall, especially to China, the US and to friendly Western nations. This made some sense prior to early last month. One of the main arguments used by recall campaigners for recalling Chinese Nationalist Party (KMT) lawmakers was that they were too pro-China, and by extension not to be trusted with defending the nation. Also by extension, that argument could be
Aug. 4 to Aug. 10 When Coca-Cola finally pushed its way into Taiwan’s market in 1968, it allegedly vowed to wipe out its major domestic rival Hey Song within five years. But Hey Song, which began as a manual operation in a family cow shed in 1925, had proven its resilience, surviving numerous setbacks — including the loss of autonomy and nearly all its assets due to the Japanese colonial government’s wartime economic policy. By the 1960s, Hey Song had risen to the top of Taiwan’s beverage industry. This success was driven not only by president Chang Wen-chi’s
Last week, on the heels of the recall election that turned out so badly for Taiwan, came the news that US President Donald Trump had blocked the transit of President William Lai (賴清德) through the US on his way to Latin America. A few days later the international media reported that in June a scheduled visit by Minister of National Defense Wellington Koo (顧立雄) for high level meetings was canceled by the US after China’s President Xi Jinping (習近平) asked Trump to curb US engagement with Taiwan during a June phone call. The cancellation of Lai’s transit was a gaudy
The centuries-old fiery Chinese spirit baijiu (白酒), long associated with business dinners, is being reshaped to appeal to younger generations as its makers adapt to changing times. Mostly distilled from sorghum, the clear but pungent liquor contains as much as 60 percent alcohol. It’s the usual choice for toasts of gan bei (乾杯), the Chinese expression for bottoms up, and raucous drinking games. “If you like to drink spirits and you’ve never had baijiu, it’s kind of like eating noodles but you’ve never had spaghetti,” said Jim Boyce, a Canadian writer and wine expert who founded World Baijiu Day a decade
RSS