Soho opened late last month in the space that formerly housed the swanky Belle Fusion. Whereas Belle used the fifth floor and rooftop space as dining areas, Soho has transformed the space into Urban 9 Bar, a lounge bar that opens at 9pm.
Ceiling-to-floor windows bathe Soho in natural light during the day and lend the place a romantic atmosphere at night. The walls on the first floor, painted granite gray and punctuated by girders and supporting gray brick pillars keep the vibe downtown. The second floor has more of a country feel, with wooden seats at widely spaced tables.
Belle Fusion was known much for its food as its ambience, and the high-end crowd that frequented the space paid a hefty price for their victuals. Soho goes in the opposite direction with a simple menu of salads, soups, burgers, hot dogs, baked rice dishes and Italian pastas — in other words, pub food in a fashionable environment.
This could have ended up a disappointment — especially for those expecting a healthy lunch or dinner. But where Soho is short on menu refinement, the food it offers is solid and the portions appropriate for the price.
I started off with the garden salad (NT$80) and the homemade Mexican white bean stew (NT$80). The salad was an uncreative mix of iceberg lettuce, cucumbers and sprouts. The mound of greenery was sprinkled with raisins and came swimming (some might say drowning) in an Italian dressing. Thankfully, the dressing was a zesty combination of olive oil, balsamic vinegar, spices and chopped onions. Yet a leaf or two of radicchio or even some romaine would have uplifted this unexceptional salad.
The Mexican white bean stew was an improvement on the starter. Actually, it wasn’t so much of a stew as it was a thick soup. The white beans had been blended with onions and squash before being added to the creamy and un-oily broth that contained dried spices. The flavor was light and the white beans lent the soup a subtle and delicious smoky flavor.
The main course mushroom cheeseburger (NT$190) served with potato wedges won’t win any “burger of the year” awards but it was served with a generous selection of veggies.
The food at Soho might not captivate the palate, but the atmosphere — particularly on the second floor — is ideal for whiling away a few hours with friends. The fifth floor and enclosed glass rooftop space are sure to gain accolades from late-night nibblers.
Taiwan’s English education system is being pulled apart by three opposing forces. Bilingual Nation 2030 pulls students toward English and global communication. Artificial Intelligence (AI) readiness pulls them toward digital judgment, verification and AI-mediated work. But Taiwan’s old exam culture pulls them back toward memorization, grammar drills, timed reading and correct answers. If the education system keeps using old exams to define success, it risks producing graduates who are neither genuinely bilingual nor genuinely AI-ready, but trained for tasks machines can already perform. The first force is Bilingual Nation 2030. Launched in 2018, the policy aimed to “help Taiwan’s workforce connect
It seems every few days one bumps into one of those “real man” comments in which Taiwan is urged to “face reality” or similar, and “make a deal,” with the speaker implying that soon it will be too late. “Deal” advocates always present themselves as having a superior grip on reality, and the manly ability to make the “hard choice.” Their testosterone-laden language often echoes that of Taiwan sellout advocates. Note that such commentary always specifies a process (“make a deal, work with, make progress”), never the end state of what occupation by a violent authoritarian colonialist state will entail. In
There are shadowy cabals plotting to sell out Taiwan to be annexed by China, by invasion if necessary. Fortunately, they are buffoons. In 2019, former Bamboo Union gangster and founder of the China Unification Promotion Party (CUPP), Chang An-le (張安樂, colorfully known as “White Wolf”), led a protest at the Legislative Yuan against comments made by then-premier Su Tseng-chang (蘇貞昌) that in the event of an attack by China, he would never surrender, but would protect the nation by fighting to the end, even if he only had a broom. Chang had party members bring a wooden casket that they
June 1 to June 7 "If all Taiwanese were as afraid of dying as you, then what would happen?” Physician Shih Chiang-nan (施江南) reportedly said this to his wife Chen Chiao-tung (陳焦桐) after she urged him to stop intervening on behalf of Taiwanese soldiers stranded overseas after serving in the Japanese Army during World War II. Shih had clashed with high-ranking officials over the issue, engaged in several heated arguments with Taiwan governor-general Chen Yi (陳儀) and allegedly shouted at general Ko Yuan-fen (柯遠芬), chief of staff of the Taiwan Garrison Command, over