Remember the scene of the battle in the bamboo forest in Crouching Tiger, Hidden Dragon? The Moonlight Tea House (
Walk past the willow tree outside the Moonlight Tea House and you are welcomed into a time machine -- you can eat the way it was 1,000 years ago in Tang Dynasty, sitting on the floor, appreciating paintings from the royal court.
Tables are separated from each other by gauze partitions, which provides a sense of privacy. The place is good for relaxing, meditating, or having a deep talk with your friends. The restroom is decorated as though it were a garden.
PHOTOT: GINGER YANG, TAIPEI TIMES
The Moonlight Tea House is famous for its milk tea hotpot (NT$450). Instead of regular soup made from meat and
vegetables, milk tea is used as the stock. Naturally, no milk tea hotpot would be complete without tapioca balls, but the hotpot also comes with all the usual hotpot trappings. The addition of fried dough sticks and fish floss is an added extra. Such departures from convention make this a dish that customers either love or hate: it is definitely not for the faint hearted.
Another tea-based hotpot is the leicha (
Given its name, it is no surprise that in addition to hotpots, the establishment also specializes in quality teas, and is a mecca for Japanese tourists seeking to experience the Chinese version of the tea ceremony. Moonlight Tea House has specially trained waiters who will assist at the tea ceremony for a fee of NT$100 per head.
Top quality teas grown at high altitudes are highly recommended at Moonlight Tea House, though they do not come cheap. Waiters will direct patrons on how to appreciate the five separate flavors that can be found in high mountain Oolong as the temperature of the water changes. A pot of this tea will set you back NT$700 (enough for three or four).
You don't have to be a high roller though to enjoy quality tea here. A basic pot of rosy lee for one is NT$150.
The tea house is also a point of interest for collectors of teapots. One of the most expensive on display, from the Qing Dynasty, costs more than NT$1 million. You can also enjoy Chinese Zither (guzheng,
In the March 9 edition of the Taipei Times a piece by Ninon Godefroy ran with the headine “The quiet, gentle rhythm of Taiwan.” It started with the line “Taiwan is a small, humble place. There is no Eiffel Tower, no pyramids — no singular attraction that draws the world’s attention.” I laughed out loud at that. This was out of no disrespect for the author or the piece, which made some interesting analogies and good points about how both Din Tai Fung’s and Taiwan Semiconductor Manufacturing Co’s (TSMC, 台積電) meticulous attention to detail and quality are not quite up to
April 21 to April 27 Hsieh Er’s (謝娥) political fortunes were rising fast after she got out of jail and joined the Chinese Nationalist Party (KMT) in December 1945. Not only did she hold key positions in various committees, she was elected the only woman on the Taipei City Council and headed to Nanjing in 1946 as the sole Taiwanese female representative to the National Constituent Assembly. With the support of first lady Soong May-ling (宋美齡), she started the Taipei Women’s Association and Taiwan Provincial Women’s Association, where she
Chinese Nationalist Party (KMT) Chairman Eric Chu (朱立倫) hatched a bold plan to charge forward and seize the initiative when he held a protest in front of the Taipei City Prosecutors’ Office. Though risky, because illegal, its success would help tackle at least six problems facing both himself and the KMT. What he did not see coming was Taipei Mayor Chiang Wan-an (將萬安) tripping him up out of the gate. In spite of Chu being the most consequential and successful KMT chairman since the early 2010s — arguably saving the party from financial ruin and restoring its electoral viability —
It is one of the more remarkable facts of Taiwan history that it was never occupied or claimed by any of the numerous kingdoms of southern China — Han or otherwise — that lay just across the water from it. None of their brilliant ministers ever discovered that Taiwan was a “core interest” of the state whose annexation was “inevitable.” As Paul Kua notes in an excellent monograph laying out how the Portuguese gave Taiwan the name “Formosa,” the first Europeans to express an interest in occupying Taiwan were the Spanish. Tonio Andrade in his seminal work, How Taiwan Became Chinese,