At first glance, the spotted lanternfly, or Lycorma delicatula, looks like an elegant butterfly, speckled with black spots on white wings with a splash of bright red, but the insect native to parts of Asia is attacking plants and trees in the US, and officials are moving quickly to try to contain its spread.
“The only good spotted lanternfly is a dead one,” said Amy Korman, an entomologist at Penn State Extension, a part of the university that provides training and education in everything from farming to food safety to landscaping.
The insect was first detected in the US in 2014, in Berks County, Pennsylvania. An egg mass was found in a shipment of stone from China, according to experts who have tracked its progress.
Photo: AFP
The lanternfly — as experts call it — poses no threat to humans or animals, but has caused hundreds of millions of dollars in damage in the US agricultural sector, even though it has only been found in 14 states.
In 2020, a Penn State study found that in Pennsylvania alone, the insect was responsible for US$554 million in annual losses, and the disappearance of nearly 5,000 jobs a year.
Despite huge efforts including quarantines, state officials could not contain the insect population.
“The spotted lanternfly is a very good hitchhiker,” Korman said.
Despite its spectacular wings, the bug is not known to fly long distances.
“These insects are very sneaky. They spread thanks to us. We are taking them across the country, especially their eggs,” Korman said.
Those clusters — which look like clumpy smears of mud — end up on tree bark, outdoor equipment such as lawn mowers or grills, and have even “survived some very harsh winters,” she said.
Once the lanternfly reaches adulthood, it feeds on dozens of crops, ornamental and fruit trees, timber and plants. Once a number of insects feed from the same plant, it dies.
Spotted lanternflies have a particular affinity for grape vines. Scientists have observed dozens, even hundreds of them on a single vine.
Just ask Michael Fiore, who owns a winery and distillery in Maryland that was infested with lanternflies last year.
“We have lost 1,000 vines... The energy has been sucked out — it’s like a vampire,” Fiore said, adding that he is likely to lose half of his harvest this year, and rebuilding would take time.
He said: “2022 was bad, 2023 is just as bad.”
Fiore is not alone — winemakers across Pennsylvania and Maryland have suffered, between the loss of vines and lesser output from those that survived the infestation.
The insects also leave a buildup of sticky fluid known as honeydew on plants, which creates what the US Department of Agriculture (USDA) calls “sooty mold.”
When that mold fully covers a plant’s leaves, it prevents photosynthesis — the process by which plants convert sunlight into chemical energy — from taking place, and the plant dies.
Several US states have tasked scientists with finding a way to eradicate the lanternfly — a true race against the clock, as entomologists say the pest is expected to reach the US West Coast — and its storied vineyards — by 2027 to 2030.
US orchards would also be affected, and Canada is worried too.
California’s wine industry generates US$170.5 billion in annual economic activity and employs 1.1 million people, said the Wine Institute, an advocacy group.
In June, the USDA unveiled a five-year plan to study and combat the lanternfly phenomenon.
“We don’t understand the full picture,” said Matthew Travis, the USDA’s national policy manager for the crisis. “It’s very challenging for us.”
“There are so many things we don’t know, especially in the population dynamics year after year and their uneven distribution,” Travis said, adding that experts have traveled to Asia to study the insect, but those visits were inconclusive.
“It’s been a little difficult, because they never saw the same big phenomena as we have here,” he said.
Those obstacles have made it difficult to calculate the long-term financial consequences of the lanternfly’s emergence in the US.
On a grassroots level, residents have organized makeshift patrols to kill the bugs — because they do not fly far and they are relatively easy to squash, although their relatively large size makes the task rather unappetizing.
In Westchester County, in the northern suburbs of New York City, sniffer dogs are being deployed to find lanternfly egg masses — and giant vacuums are being used to suck up older specimens.
Some have gone so far as to poison the sap of the tree of heaven, one of the insect’s favorite trees that also comes from Asia, but the spotted lanternfly does not have a natural predator in North America.
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