A South Australian winemaker has been caught substituting sultana grapes for much more expensive chardonnay fruit, in what is believed to be the first case of its kind in the country.
The switch was uncovered after one of the wine company’s customers, a fellow winemaker, became suspicious when he tasted some of the grape juice and found it didn’t have the flavor characteristics expected of chardonnay.
The Australian Wine and Brandy Corp investigated the case and became even more suspicious when they audited Rivers Wines books, uncovering false records of grapes processed by the winery in 2003.
“It’s not good to have something like this happen, but I’ve been in this job for nine years ... and this is the first time we’ve had anything like this happen,” the corporation’s spokesman Steve Guy said.
In a judgment handed down last month, the South Australian Magistrates Court found that Rivers Wines made 34 entries in its books in which the firm falsely claimed it received almost 600 tonnes of chardonnay grapes.
The court said while the accusations were not the most serious of criminal offenses, the substitution of chardonnay grapes with sultana grapes could seriously affect the Australian wine industry.
Guy said the case had taken a painstaking investigation, but revealed the determination of the corporation, the country’s wine regulatory body, to protect the reputation of local wines.
He said that unlike a recent case in France in which 18 million bottles of wine presented as Pinot Noir but in fact made from far cheaper grape varieties had been sold, in this case the fraud was detected before the grape juice was made into wine.
“None of this actually landed in the marketplace and certainly none was exported,” he said.
The South Australian company and its former director face a maximum penalty on each count of falsifying records is A$15,000 (US$13,800) for a company and A$3,000 for an individual.
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