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Mon, Jan 19, 2009 - Page 10 News List

Asians tone down Lunar New Year plans


A man puts the finishing touches on a statue in front of a temple at the Chinatown district in Singapore on Saturday ahead of the upcoming Lunar New Year celebration. The global economic slump has toned down celebrations for the Year of the Ox in Asia as families welcome the year with less expensive reunion feasts and gifts.


Chinese families across Asia are planning cheaper reunion feasts and gifts to mark the Year of the Ox as the global economic slump forces a toning-down of celebrations.

From China to Singapore, businesses that traditionally see roaring sales ahead of the Lunar New Year are grappling with sharply lower demand from budget-conscious consumers.

Expensive restaurants are reporting a drop in bookings, while eateries that are fully booked say patrons are opting for cheaper meals. Businesses have also slashed prices to draw more customers.

“My sales have dropped 20 to 25 percent ... The economy is bad, people are buying less,” said Yip Wai Keong, who owns Guangzhou Waxed Meats in Singapore’s Chinatown.

Waxed meat is a popular delicacy for families during the New Year.

Shoppers said they planned to spend less on festivities, mirroring the increasing gloom since Singapore became the first Asian economy to slip into recession last year.

Singapore’s economy is projected to contract by as much as 2 percent this year and there is speculation that job cuts will increase after the Lunar New Year, which falls on next Monday.

“This year, our celebrations will definitely be simpler. Economic crisis ma!” said Ah Hua, 62, a dish-collector, using local Chinese slang. “Times are bad so we should put away some money whenever we can.”

Larger businesses in Singapore are also affected, with well-known restaurants, gift shops and supermarkets offering lower-priced packages.

Fairprice, a supermarket chain that is owned by the government-affiliated trade union, said it expects more families to prepare home-cooked food instead of eating in restaurants.

Sebastian Chia, general manager of Tung Lok East Coast restaurant, said reservations for the traditional New Year’s eve dinner were robust, but he expects business to dip after the first few days of festivities.

At the Golden China Hotel in Taipei, bookings for their restaurants during the Lunar New Year period have fallen by 20 percent compared with last year.

“Obviously consumers feel that they have to tighten their belts in the face of the economic uncertainty sparked by the global downturn,” a manager of the hotel said.

But the Grand Hyatt Taipei said it has seen little impact on bookings for New Year dinners.

Yesterday, the Taiwanese government began issuing shopping vouchers to the nation’s 23 million people to encourage them to spend.

In Hong Kong, people are cutting budgets on family feasts, new clothes and cash gifts put inside red packets.

The Hong Kong Federation of Restaurants and Related Trades said it would distribute food coupons worth HK$100 million (US$12.8 million) in the first three days of the New Year, the city’s media reported.

Superstar Seafood chain, which has 12 branches in the city, said they were almost fully booked for the New Year because they are offering a menu that “is cheaper than homemade dinner.”

In China, a survey carried out by restaurant review Web site dianping.com of 1,800 urbanites aged 22 to 35 — the country’s most avid spenders — suggested a sober mood.

According to the survey, 69 percent said they would dine at restaurants charging less than 120 yuan (US$18) per person.

Restaurant bookings in Beijing for dinners priced at 400 yuan to 500 yuan per person have dropped 30 percent from a year ago, the China Hotel Association said.

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