Room 911 at Hong Kong's Metropole Hotel was the epicenter of the global SARS outbreak. A year last Saturday, a sick doctor from southern China checked in, bringing with him a terrifying virus that would spread panic and death through Hong Kong and the world.
Yesterday was the anniversary of the day Professor Liu Jianlun was rushed to a nearby hospital after infecting at least 16 guests and visitors.
One year on, every room in the Kowloon hotel was full except for the one he stayed in -- room 911 no longer exists.
The room, which hotel management once considered turning into a museum dedicated to the SARS outbreak, has had the brass plaque bearing the infamous number on its door removed and has replaced it with the number 913.
Every subsequent odd-numbered room on the ninth floor, where Liu infected guests and visitors from Hong Kong, Canada and Singapore who would take the virus around the world, has had its number changed too.
Guests are apparently being told nothing of the hotel's bizarre decision to renumber room 911 out of existence.
A reporter who phoned to ask what had happened to room 911 was told brusquely by a duty manager: "The number of that room has always been 913."
A request to the operator on the in-house phone to put a call through to room 911 was met with the response: "I'm sorry but that line is engaged." A "clean up room" light was on outside room 913, showing it was occupied, though no one answered the door.
The role played by Liu and room 911 in the global SARS outbreak cannot be overstated. It was the subject of an investigation by the WHO, which believes most of the 8,422 cases and 916 deaths in 29 countries can be traced back to the Metropole, excluding those in China.
Liu, a respiratory diseases expert in one of Guangzhou's biggest hospitals, was already infected with SARS when he arrived in Hong Kong on Feb. 21, 2003. The next day he was admitted to the Kwong Wah Hospital hundreds of meters from the hotel, where he died on March 4.
At first it was thought that he spread the virus by coughing and sneezing on fellow guests as they waited for a lift together in the ninth floor corridor. Later, investigations found he may have been sick on the carpet outside room 911, which may have spread the virus.
Overseas guests -- including a 78-year-old woman from Toronto, an American-Chinese businessman bound for Hanoi and three Singaporeans -- carried the virus overseas while a 26-year-old airport technician visiting a friend on the ninth floor was later admitted to the Prince Of Wales Hospital, setting off an outbreak there.
Business continued as usual at the Metropole until its fatal link with the outbreak was discovered on March 19, setting off panic among guests and an exodus from the 487-room hotel.
It seemed in the months afterwards that business would never recover and resident manager Kaivin Ng said on June 22 last year, when occupancy rates recovered to 20 percent: "We might turn the whole floor, or just room 911 where Professor Liu stayed, into a museum."
Soon after, however, the ninth floor was reopened as the spectre of SARS passed and tourists -- particularly the growing number of Chinese tourists allowed in on package tours -- flooded back into Hong Kong with a vengeance.
On Saturday, the hotel's restaurant and lobby was bustling with guests mostly from China who seemed unconcerned about the grim history of the hotel.
Only one man walking into the lobby restaurant was wearing a face mask, the ubiquitous symbol of last year's Hong Kong SARS outbreak.
A receptionist said: "The hotel is fully booked."
A concierge remarked: "We're bursting at the seams. If you want to book a room, you should call at least a week in advance."
One guest, retired Geraldine Pearse from Swansea in Wales, who was staying at the Metropole for four nights as part of a package tour, said: "I thought this was the SARS hotel at the time I booked it but I didn't want to ask when I got here."
"Anyway I'm a great believer that when your time's up, your time's up," Pearse said.
Even if I'd known for sure it wouldn't have stopped me staying here. It must have been very scary here at the time but Hong Kong has been clear of SARS for a long time now," Pearse said.
I'd be more worried about going to Bangkok because of bird flu right now," Pearse said.
LIFE GOES ON: After a strict lockdown that left millions on the brink of starvation, Indians embrace work to avoid starvation and get ready for several major festivals India is on course to top the world in COVID-19 cases, but from Maharashtra’s whirring factories to Kolkata’s thronging markets, people are back at work — and eager to forget the pandemic for festival season. After a strict lockdown in March that left millions on the brink of starvation, the government and people of the world’s second-most populous country decided life must go on. Sonali Dange, for instance, has two young daughters and an elderly mother-in-law to look after. She was hospitalized this year in excruciating pain after catching the novel coronavirus. However, after the lockdown exhausted the family’s savings, the 29-year-old had
A COVID-19 outbreak among hundreds of Russian and Ukrainian fishers flown to New Zealand to bolster its struggling deep-sea fishing industry has prompted that country’s largest daily increase in infections in months, authorities said yesterday. More than 230 fishers were flown in from Moscow last week, with 18 of the crew members then testing positive for COVID-19 while in quarantine, New Zealand Director-General of Health Ashley Bloomfield said. The Pacific nation has almost eliminated local transmission of the virus, but regularly records small numbers of new cases in returned travelers. The fishing cluster pushed the daily tally of new infections to 25,
From monitoring vital signs to filtering filthy air and even translating speech into other languages, the COVID-19-fueled boom in mask-wearing has spawned an unusual range of high-tech face coverings. As masks become the norm worldwide, tech companies and researchers are rolling out weird and wonderful models to guard against infection and cash in on a growing trend. One of the wackiest comes from Japan, where start-up Donut Robotics has created a face covering that helps users adhere to social distancing and also acts as a translator. The “C-Face” mask works by transmitting a wearer’s speech to a smartphone via an app, and allows
JAPAN Deer-edible bags invented The deer that roam Nara no longer face discomfort — or far worse — after local firms developed a safe alternative to the plastic packaging discarded by tourists that often ended up in the animals’ stomachs. Last year, several of the 1,300 deer that wander around the ancient capital’s central park were found dead after swallowing plastic bags and food wrappers. Firms collaborated to develop bags that pass safely through the animals’ complex digestive system. The bags are made with recycled pulp from milk cartons and rice bran, one of the main ingredients of the shika senbei savory
RSS