The legislature yesterday sent 10 draft bills on the use of leanness enhancers to one of its committees, which is set to deliberate on each proposal next week.
In addition to the 10 bills submitted by ruling and opposition lawmakers, the Social Welfare and Environmental Hygiene Committee had received four bills — including one proposed by the People First Party — on Friday last week.
Chinese Nationalist Party (KMT) Legislator Tsai Chin-lung (蔡錦隆), one of the committee’s conveners, said the committee would review bills on amending the food safety law on Wednesday.
The use of ractopamine, a feed additive banned in Taiwan and many other countries, but allowed in the US, has been a subject of hot debate, especially after the Cabinet announced late on Monday night that it was planning to conditionally relax its ban on imports of US beef containing the drug.
Among the bills sent for review yesterday, those submitted by the Democratic Progressive Party (DPP) caucus and several DPP lawmakers, along with one put forward by KMT Legislator Yang Li-huan (楊麗環), proposed a zero-tolerance stance on the level of leanness enhancers for meat products.
Bills submitted by DPP legislators Chen Ou-po (陳歐珀) and Chiu Chin-wei (邱志偉) called for mandatory labeling of drug residue levels on meat products and for the point of origin of products tol also be disclosed.
In addition, a bill by Taiwan Solidarity Union Legislator Lin Shih-chia (林世嘉) would give the legislature the power to review safety levels for pesticide and drug residue in food.
RSS