Taiwan Taoyuan International Airport authorities will organize a food review to help improve its unenviable image as a place for “awful and expensive food,” the airport’s office director announced yesterday.
Beginning in October, a public review of the food sold at the airport will be held on a regular basis to encourage caterers at the airport’s two terminals to present more appealing food, Taoyuan Aviation Office Director Wei Sheng-chih (魏勝之) said.
Complaints from passengers using Taiwan’s main gateway are all too common, with the food generally criticized as being of dreadful quality, overpriced and with little variety.
Responding to the criticisms, Wei said the airport has made some improvements, including introducing popular restaurants to cater to passengers.
He said it would also invite passengers, food critics and travel tour organizers to review the food at the airport to encourage caterers to offer more local gourmet foods and make dining at the terminals more attractive.
Wei’s office will also take measures to encourage the businesses there to drop their prices to more reasonable levels and to provide consumers with a wider variety of dining options, he said.
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