Vice Minister of National Defense Chang Liang-jen (張良任) told lawmakers yesterday that the number of high-ranking officers would likely drop when the military completes its restructuring plan.
“The appropriate number of high-ranking officers will be decided after the military restructuring,” Chang told the legislature’s Foreign and National Defense Committee.
He was responding to a comment by President Ma Ying-jeou (馬英九), who told a Presidential Office dinner party on Wednesday that there were too many generals.
Chang told lawmakers that the ministry began plans to cut its ranks last year but has not yet finalized a plan.
“It takes a remarkable academic background, remarkable field experience and a remarkable reputation for management for an officer to become a general. It is not an easy thing,” Chang said.
Democratic Progressive Party (DPP) Legislator Tsai Huang-liang (蔡煌瑯) suggested the committee amend the National Defense Act (國防法) and the Organic Act of the Ministry of National Defense (國防部組織法).
“We need real generals who have been through strict screening mechanisms and those who have survived and won in the battlefield,” Tsai said.
“We do not need as many 'stars' as we have now,” Tsai said.
Chang, meanwhile, said that the military would continue to be vigilant in monitoring the activities of the Chinese military, even though the Chinese Army recently decided to cancel a regular large-scale exercise in the “Nanjing Military Region.”
The drill usually simulates an attack on Taiwan.
“It is not right to say that the Chinese military has given up its designs on Taiwan just because this exercise was canceled. I certainly would not presume that,” he said. “We remain on high alert as normal.”
Eight restaurants in Taiwan yesterday secured a one-star rating from the Michelin Guide Taiwan for the first time, while three one-star restaurants from last year’s edition were promoted to two stars. Forty-three restaurants were awarded one star this year, including 34 in Taipei, five in Taichung and four in Kaohsiung. Hosu (好嶼), Chuan Ya (川雅), Sushi Kajin (鮨嘉仁), aMaze (心宴), La Vie by Thomas Buhner, Yuan Yi (元一) and Frassi in Taipei and Front House (方蒔) in Kaohsiung received a one-star rating for the first time. Hosu is known for innovative Taiwanese dishes, while Chuan Ya serves Sichuan cuisine and aMaze specializes
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