Ecology and environmental conservation organizations yesterday urged the government to draw up measures within two weeks on ways to save the nation's Indo-Pacific humpbacked dolphins.
The dolphins are also known as "Matsu fish" (媽祖魚) because they generally appear along the west coast around the March birthday of the sea goddess. Easily recognizable by their light pink color, they like to gather close to the seashores and bayous in the Indian Ocean and the western Pacific Ocean.
Staging a skit in front of the Executive Yuan yesterday, members of the Matsu Fish Protection Alliance urged the government to speed up efforts to save the humpbacked dolphins, of which there are fewer than 200 left near Taiwan, the group said.
Their habitat is gradually being destroyed by several government-approved development projects along the west coast, Ecology Academy General Secretary Chen Bing-heng (陳秉亨) said yesterday.
Chen said conservation experts from countries such as Canada, Japan and the US passed a resolution in an international conservation seminar in Taiwan in September establishing a consultancy group that offers assistance on Indo-Pacific humpbacked dolphins conservation.
Chen said that Naomi Rose, a marine mammal scientist at the Humane Society, announced in Washington on Tuesday the establishment of the Taiwan Sousa Working Group to support the cause.
Peter Ross, a marine mammal toxicologist at Fisheries and Oceans Canada's Institute of Ocean Sciences, is the chairman of the group's advisory team, Chen said.
Eight restaurants in Taiwan yesterday secured a one-star rating from the Michelin Guide Taiwan for the first time, while three one-star restaurants from last year’s edition were promoted to two stars. Forty-three restaurants were awarded one star this year, including 34 in Taipei, five in Taichung and four in Kaohsiung. Hosu (好嶼), Chuan Ya (川雅), Sushi Kajin (鮨嘉仁), aMaze (心宴), La Vie by Thomas Buhner, Yuan Yi (元一) and Frassi in Taipei and Front House (方蒔) in Kaohsiung received a one-star rating for the first time. Hosu is known for innovative Taiwanese dishes, while Chuan Ya serves Sichuan cuisine and aMaze specializes
Taitung County is to launch charter flights to Malaysia at the end of this year, after setting up flights to Vietnam and Thailand, the Taitung County Government said yesterday. The new charter flight services, provided by low-cost carrier Batik Air Malaysia, would be part of five-day tour packages for visits to Taitung County or Malaysia. The Batik Air charter flight, with about 200 seats, would take Malaysian tourists to Taitung on Dec. 30 and then at 12:35pm return to Kuala Lumpur with Taiwanese tourists. Another charter flight would bring the Taiwanese home on Jan. 3 next year, arriving at 5:30pm, before taking the
Taiwan High Speed Rail Corp. (THSRC) plans to ease strained capacity during peak hours by introducing new fare rules restricting passengers traveling without reserved seats in 2026, company Chairman Shih Che (史哲) said Wednesday. THSRC needs to tackle its capacity issue because there have been several occasions where passengers holding tickets with reserved seats did not make it onto their train in stations packed with individuals traveling without a reserved seat, Shih told reporters in a joint interview in Taipei. Non-reserved seats allow travelers maximum flexibility, but it has led to issues relating to quality of service and safety concerns, especially during
An exhibition celebrating Taiwan and Japan’s comic culture opened on Saturday in Taichung, featuring a section that explores Taiwanese reproductions of Japanese comics from when martial law limited Japanese representation. “A Century of Manga Culture: An Encounter of Taiwan and Japan’s Youth” held its Taiwan opening ceremony at Taichung’s National Taiwan Museum of Comics after an initial one-month run in Japan’s Kyoto International Manga Museum between May 24 and June 24. Much like the Kyoto exhibition, the show mainly celebrates the comic connection between Taiwan and Japan through late Taiwanese comic book
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