Wearing headbands with the words “no to poisonous beef” and “no to deception,” thousands of people took to the streets of Taipei yesterday afternoon to voice their opposition to the government’s decision to lift a ban on US bone-in beef and beef organs, and urge the government to renegotiate the agreement.
Demonstrators from all over the country started to gather at the assembly point near Zhongxiao Fuxing MRT station hours before the official start of the march.
The demonstration was organized by the Tainan County Government and several civic groups, including the Taiwan Labour Front, the Taiwan Association of University Professors and the Foundation of Medical Professionals Alliance in Taiwan, in reaction to the lifting of the ban on imports of bone-in beef, beef organs and ground beef from the US.
After the government had been negotiating with the US on the issue for about two years, the Department of Health announced on Oct. 23 that it had signed a protocol with the US that would allow bone-in beef, ground beef, bovine intestines, brains, spinal cords and processed beef from cattle younger than 30 months that have not been contaminated with “specific risk materials” (SRM) to be imported.
“Whether to lift the ban [on certain US beef parts] is a public health issue that should have been fully debated by the public before a decision was made,” Democratic Progressive Party (DPP) Chairperson Tsai Ing-wen (蔡英文) told the crowd before the march began at 2:30pm.
“The government never talked about it with the legislature, the opposition or the public — we only knew about it after the government had signed an agreement with the US. That violates the principles of democracy and transparency,” she said.
Tsai cited a resolution passed by the legislature in January 2006 stating that the government should consult with and gain approval from the legislature before lifting the ban on US beef parts.
“We are demonstrating to ask for one thing — that the beef deal be renegotiated,” Tsai said.
“If they [the government] cannot do it, they should step down and let us do it,” she said.
Since the announcement on Oct. 23, the government has faced an uphill battle persuading a skeptical public on the safety of US beef, with leading consumer groups and opposition politicians pushing for a referendum on reimposing the beef-on-the-bone import ban.
National Security Council Secretary-General Su Chi (蘇起) earlier this month apologized for poor communication before the lifting of the ban and the Executive Yuan pledged that it would tighten inspections and effectively block ground beef and bovine intestines by changing import inspection rules. Ground beef and intestine imports will have to be thawed for examination (ruining them in the process) and any shipments mixed with bone-in beef would be destroyed, the government said.
The unconvinced demonstrators shouted slogans and called for renegotiation, while march organizers explained through loudspeakers to the crowd and passers-by that they were against lifting the ban because bone-in beef and beef organs were more likely to carry prion, the infectious agent of mad cow disease that is composed mostly of protein.
“If you think you’ll be safe because you don’t eat beef, you’re wrong — when prion enters the food chain, it may also contaminate pork and even the soil,” a demonstrator said. “So you may be infected with mad cow disease even if you’re a vegetarian.”
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