Sat, Aug 31, 2013 - Page 12 News List

Restaurant review: Tonchin Ramen (屯京拉麵)

By Ian Bartholomew  /  Staff reporter

A number of side dishes are available, ranging from cold tofu to western-style salads (NT$80), but none looked particularly appealing. Almost irresistible though were the deep-fried chicken pieces (NT$180), which are incredibly crunchy and moist, and almost worth the high price, and together with a bowl of noodles, make a blowout meal for one.

As the ramen invasion continues, Tonchin looks like it has already established its beachhead. Get in early or be prepared to wait in line.

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