Sat, Dec 22, 2012 - Page 12 News List

Restaurant review: Sufood 舒果

By Nancy Liu  /  Staff reporter

A small bowl of brown rice with truffle and mushroom rounded out the meal in a light manner.

Sufood should be applauded for some of their innovative desserts and drinks that are found nowhere else. Sesame and walnut panna cotta and lemon grass licorice root tea made my dining experience all the more delightful and perhaps the reason why reservations on weekends are highly recommended.

This story has been viewed 4422 times.
TOP top