Hello Kitty Sweets on Da-an Road is a kawaii mecca for the cult of the bobble-headed cartoon cat. A gigantic oval portrait of Hello Kitty mounted on the restaurant’s roof gives it a temple-like aura. The menu at Hello Kitty Sweets is not particularly memorable, as perhaps befits an establishment named after a cat with no mouth, but that might be beside the point. The main purpose of Hello Kitty Sweets seems to be providing a super girly, lace-festooned and very pink backdrop for photographs. It certainly succeeds on that front — on a recent Saturday, one group of happy young women even brought a giant Hello Kitty stuffed toy to pose with.
Not surprisingly, the dessert sets are the most photogenic and tasty part of Hello Kitty Sweets’ menu. Most of them are decorated with Hello Kitty-shaped chocolate pieces, Hello Kitty drawn on with icing, or green tea or chocolate-flavored powder sprinkled through a Hello Kitty stencil directly onto the plate.
Chocolate lovers will have a chocogasm over the Cointreau black chocolate tart (君度黑巧克力塔, NT$360), which is a pastry crust filled with chocolate truffles and topped with yet more chocolate truffles. If this tart were a Sanrio character, it would be Chococat, a little black kitty with big round eyes. More delicate in flavor is the “mad for strawberries” cake (草莓狂想, NT$340), layers of fluffy white cake interspersed with whipped cream and strawberries. Sweet, pretty and light, the “mad for strawberries” is the My Melody of the menu and is much less likely to put you in a sugar coma than the chocolate tart. In case you’re wondering, this character is a red-hooded white rabbit. One dessert that doesn’t deserve a Sanrio mascot is the boring almond tart with red wine poached pear (杏仁紅酒梨塔, NT$360). The almond tart had a pleasant buttery sweet flavor and texture that resembled shortbread, but the poached slices of pear on top were limp, clammy and flavorless.
Hello Kitty Sweets’ entrees are much less adorable. We ordered a steak topped with goose liver pate (嫩肩牛排佐鵝肝醬, NT$580). The meat was appealingly tender but curiously bland, leaving the very rich, somewhat salty pate to compensate for the lack of flavor. The pate and the bed of mushrooms sauteed in a spicy tomato sauce that the steak was served on both outshone the beef. My companion was also displeased with the candy-like raspberry sauce that covered one third of his plate, which, judging from its near identical appearance, seemed to have been made from the same mix as my glass of raspberry juice (綜合莓果茶, NT$180).
I had better luck with my smoked salmon Caesar salad (鮭魚凱薩沙拉, NT$350). The slices of fish were curled into little rosettes and sprinkled with chopped onions and tasty capers. The large bed of iceberg lettuce was tedious to work through, but the creamy, tangy, Parmesan-rich Caesar sauce made up for it (even though it wasn’t served in a Hello Kitty shaped cup).
Address: 90, Da-an Rd Sec 1, Taipei City (台北市大安路一段90號)
Telephone: (02) 2711-1132
Open: 11:30am to 10pm
Average meal: NT$330 for dessert sets; NT$350 to NT$500 for entrees; NT$300 minimum per diner
Details: Chinese menu
Tobie Openshaw is confident that Taiwan’s government has good reasons for not including him in the Triple Stimulus Voucher Program, which launched at the beginning of this month. That’s just as well, because it seems unlikely he’ll ever discover the logic by which it was decided that he, along with other foreign residents not currently married to Taiwan citizens, shouldn’t receive the vouchers. “We’ve stood side-by-side with our Taiwanese friends through the COVID-19 crisis, complying with government measures, cheering its success and sharing that news with the world at large. If the stimulus coupons are meant to be spent to keep
Taiwan’s rapid economic development between the 1950s and the 1980s is often attributed to rational planning by highly-educated and impartial technocrats. Those who look at history through blue-tinted spectacles argue that, for much of the post-war period, the government was staffed by Chinese who fled China after the Chinese Nationalist Party (KMT) lost the civil war “who had no property interests in Taiwan and no connections with a landlord class,” leaving “the KMT party-state more autonomous from societal influences than governments [elsewhere in East Asia],” writes Gaye Christoffersen in Market Economics and Political Change: Comparing China and Mexico. At the same
Every time Chen Ding-shinn (陳定信) saw a liver cancer patient in his ward, it reminded him of his father, who died from the disease at the age of 49. Historically, Taiwanese suffered from an unusually high prevalence of liver ailments as well as cancer, and Chen was troubled by the number of terminal patients. After decades of research, Chen and other experts found that Taiwan had the highest percentage of hepatitis B carriers in the world, which often developed into cirrhosis and cancer. In the early 1980s, he served as a key member of the Hepatitis Prevention Council (肝炎防治委員會), which
When the BBC approached Caroline Chia (查慧中) in July 2018, and asked her to make arrangements so a documentary-making team could gather footage showing how global warming may be increasing typhoon intensity, she delivered everything that was in her power to provide. Chia got permission for the BBC crew to shoot inside the Central Emergency Operation Center, film the army’s disaster-relief efforts and follow mayors around as they supervised the cleaning up. “In total, it was about one week of work for my cousin — who’s my business partner — and I,” recalls Chia, who was born in Taipei but