For thousands of years, farmers in East Asia have relied on solar terms, or the 24 points in the traditional solar calendar, to determine when to plant and harvest their crops. Solar terms also dictate many major religious festivals and important dates such as Tomb Sweeping Day.
South Village (南村落), an arts and culture center near Shida, will be marking the next four solar terms in March and April, which herald the coming of spring, with events featuring a mouth-watering selection of traditional snacks made from seasonal ingredients. The treats include fresh mantou sweetened with brown sugar and red beans, and pastries flavored with green tea, taro, yam and plum.
The first event is Thursday, which falls on the day before the two-week solar term known as “the awakening of the insects” (驚蟄). The spring equinox (春分) will be celebrated on March 20, Tomb Sweeping Day (清明節) on April 2, and the arrival of the “grain rain” (鼓雨) which helps crops grow, on April 20.
While South Village’s events are aimed at gourmets, the activities are intended to go beyond food tastings. The center, which regularly hosts dinners and cooking demonstrations in its combined gallery and kitchen space, hopes that highlighting the importance of the solar calendar will raise awareness about global warming.
Ajay Verma, a consultant gastroenterologist at Kettering general hospital in Northamptonshire, says our gut is a “complex machine.” “It is constantly providing us with the nutrition we need, initially to grow and develop, and then for us to survive, thrive and repair from injury and illness.” How can we keep it functioning well? Put simply: “Make sure what you put into it is balanced, and that you clear out its waste products adequately,” Verma says. “In a general gastroenterology clinic, the most common conditions we see are irritable bowel syndrome (IBS), gastroesophageal reflux disease, inflammatory bowel disease and constipation,” says Nisha
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May 25 to May 31 Few believed that apples could be cultivated on a commercial scale in Taiwan’s high mountains. When horticulturalist Cheng Chao-hsiung (程兆熊) first proposed the idea in 1955, both American and Taiwanese colleagues dismissed it as implausible, arguing that temperate fruit could not be reliably grown on a subtropical island, especially on rugged terrain. However, it was this terrain in the Central Mountain Range where many Chinese Civil War veterans were resettled in the late 1950s. With limited job prospects and no family in Taiwan, they were placed on cooperative farms aimed toward self-sufficiency. Some say the conditions
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