Last week Carina Lau (劉嘉玲) and Tony Leung Chiu Wai (梁朝偉) exchanged marriage vows in Bhutan. A wedding on the following day, which one might have expected to upstage an event taking place thousands of kilometers away, didn’t. Terry Gou’s (郭台銘) marriage to dancer Delia Tseng (曾馨瑩) managed to totally underwhelm the media. Perhaps that was intentional, for the event at the Grand Hyatt Taipei was billed as “environmentally friendly and of the common people.” It may come as something of a surprise to Gou to learn that most people don’t spend upwards of NT$20 million on their wedding, but compared to the NT$220 million that the Lau-Leung nuptials cost, it is, as they say, small potatoes.
Unfortunately, Gou simply comes across as being a tad cheap, which reflects badly on him after his unsuccessful pursuit of A-listers like Lau. But the most notable aspect of Gou’s wedding was not the guests, who included local celebrities Chang Fei (張菲), Chang Hsiao-yen (張小燕) and Kevin Tsai (蔡康永), but those who were not invited. First among the omissions was supermodel and former Gou inamorata Lin Chih-lin (林志玲), who is regarded by many as the matchmaker behind the Tel and Delia pairing. Gou, it seems, does not like to be reminded of his failures — another mark against someone who tries to come across as debonair.
And all may not be rosy in the house of Gou. The tycoon’s younger brother Gou Tai-chiang (郭台強) missed his sibling’s wedding, preferring to holiday in Kyoto instead.
Meanwhile, Jolin Tsai (蔡依林) is without a clearly designated “friend,” and, according to her favorite fortune-teller, this has everything to do with the color of her hair, Next Magazine reports. Tsai’s tresses recently went from brown to black, and while this hasn’t done anything for her love life, it may, or may not, have helped bag her a lucrative contract for promoting hair care products, reportedly worth NT$24 million.
Lower down on the celebrity food chain, model Song Hsin-ni (宋新妮) has found that the most effective way of moving from page to screen is to get her kit off, and has achieved a victory of sorts in squeezing out rival Lee Yan-jin (李妍瑾) as the celebrity spokesperson for Ankh Clinic Beauty Therapy (安蔻美容醫學中心), where she had become a regular client.
Still further down the food chain, Sung Chien-chang (宋健彰), better known as band Nanchuan Mama’s (南拳媽媽) Tantou (彈頭), may be faced with a shotgun wedding as girlfriend Pipi (皮皮) has, reportedly, got a little Tantou in her tummy. The pretty boy’s rather short career as a man about town seems to be drawing rapidly to a close.
And so as Pop Stop bottoms out, the only way to go is up. Well, perhaps not. Jam Hsiao (蕭敬騰), whose self-titled debut album remains unremittingly at the top of the music charts despite no evidence of originality or talent, is hereby formally admitted into Pop Stop’s Rock ’n’ Roll Hall of Fame after he was charged with burning a piano in a conservation area. Alas, this is no Jimi Hendrix at the Monterrey Pop Festival during the Summer of Love, and without any regard for the saccharine music video that resulted from this publicity stunt, the Taichung County Environmental Protection Agency slapped a NT$100,000 fine on Hsiao’s production company for, first and foremost, transporting the piano to the Kaomei Wildlife Conservation Area (高美野生動物保護區) and, quite literally, frightening the animals, and then for burning it in an area in which fires are prohibited.
The Taipei Times last week reported that the rising share of seniors in the population is reshaping the nation’s housing markets. According to data from the Ministry of the Interior, about 850,000 residences were occupied by elderly people in the first quarter, including 655,000 that housed only one resident. H&B Realty chief researcher Jessica Hsu (徐佳馨), quoted in the article, said that there is rising demand for elderly-friendly housing, including units with elevators, barrier-free layouts and proximity to healthcare services. Hsu and others cited in the article highlighted the changing family residential dynamics, as children no longer live with parents,
It is jarring how differently Taiwan’s politics is portrayed in the international press compared to the local Chinese-language press. Viewed from abroad, Taiwan is seen as a geopolitical hotspot, or “The Most Dangerous Place on Earth,” as the Economist once blazoned across their cover. Meanwhile, tasked with facing down those existential threats, Taiwan’s leaders are dying their hair pink. These include former president Tsai Ing-wen (蔡英文), Vice President Hsiao Bi-khim (蕭美琴) and Kaohsiung Mayor Chen Chi-mai (陳其邁), among others. They are demonstrating what big fans they are of South Korean K-pop sensations Blackpink ahead of their concerts this weekend in Kaohsiung.
Taiwan is one of the world’s greatest per-capita consumers of seafood. Whereas the average human is thought to eat around 20kg of seafood per year, each Taiwanese gets through 27kg to 35kg of ocean delicacies annually, depending on which source you find most credible. Given the ubiquity of dishes like oyster omelet (蚵仔煎) and milkfish soup (虱目魚湯), the higher estimate may well be correct. By global standards, let alone local consumption patterns, I’m not much of a seafood fan. It’s not just a matter of taste, although that’s part of it. What I’ve read about the environmental impact of the
Oct 20 to Oct 26 After a day of fighting, the Japanese Army’s Second Division was resting when a curious delegation of two Scotsmen and 19 Taiwanese approached their camp. It was Oct. 20, 1895, and the troops had reached Taiye Village (太爺庄) in today’s Hunei District (湖內), Kaohsiung, just 10km away from their final target of Tainan. Led by Presbyterian missionaries Thomas Barclay and Duncan Ferguson, the group informed the Japanese that resistance leader Liu Yung-fu (劉永福) had fled to China the previous night, leaving his Black Flag Army fighters behind and the city in chaos. On behalf of the
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