The spate of recent scandals involving the reporting of fake news stories in Taiwan continues to concern media observers. The constant need to pull in readers and viewers has many media outlets fabricating news stories and infringing on the privacy of citizens.
Concerned that Taiwan's media environment is deteriorating, the Lung Ying-tai Cultural Foundation (龍應台文化基金會) has invited three media experts to discuss their thoughts on the meaning of a responsible media in democratic societies.
"Our purpose is to emphasize the importance of creating appropriate journalism ethics," said Katherine Lee (李應平), CEO of the Lung Ying-tai Cultural Foundation.
That may be a tall order. Citing a US study analyzing the effectiveness of teaching news media rules and ethics, Taiwan National University journalism professor Flora Chang (張錦華) said short-term exposure to ethics may not build a solid foundation for ethical behavior, though it may improve reasoning and decision making.
She added that ethical standards could often conflict. "An over-emphasis on media ethics may limit freedom of the press, while [an emphasis on] freedom of the press may endanger national security," she said.
It is a dichotomy that Doreen Weisenhaus is fully aware off. The director of the University of Hong Kong's Journalism and Media Studies Center (JMSC) has written extensively on that Special Administrative Region's Basic Law, especially Article 23 - an anti-subversion clause that many observers feel has the potential to limit the freedom of Hong Kong's notoriously raucous media. Before arriving in Hong Kong, Weisenhaus was legal editor for The New York Times.
The Salon also features Hsu Lu (徐璐), a veteran Taiwanese reporter and current CEO of Chunghwa Telecom Foundation (中華電信基金會). In 1987, Hsu was one of the first reporters in Taiwan (sent by the pro-independence Independence Evening Post (自立晚報) to report in Beijing. Upon her return, the then-Chinese Nationalist government banned her from leaving Taiwan for a year.
The American Institute in Taiwan (AIT) spokesman, Thomas Hodges, will moderate the Salon and help field questions from the audience.
Cheng Ching-hsiang (鄭青祥) turned a small triangle of concrete jammed between two old shops into a cool little bar called 9dimension. In front of the shop, a steampunk-like structure was welded by himself to serve as a booth where he prepares cocktails. “Yancheng used to be just old people,” he says, “but now young people are coming and creating the New Yancheng.” Around the corner, Yu Hsiu-jao (饒毓琇), opened Tiny Cafe. True to its name, it is the size of a cupboard and serves cold-brewed coffee. “Small shops are so special and have personality,” she says, “people come to Yancheng to find such treasures.” She
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“This is one of those rare bits of TikTok fitness advice with a lot of truth behind it,” says Bethan Crouse, performance nutritionist at Loughborough University. “Sometimes it’s taken a bit too literally, though! You see people chugging protein drinks as they’re scanning out of their gym.” Crouse recommends the athletes she works with consume 20-30g of protein within 30-60 minutes of finishing a resistance training session. “The act of exercising our muscles increases the breakdown of muscle proteins,” she says. “In order to restore, or hopefully improve them — and get gains such as increased muscle mass or strength —
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