Ten years ago, Japanese teacher Kazunari Uzunomiya and his wife Tomoko began to realize their dream of cycling around the world. Now, 10 years and 88 countries later, they have fulfilled their dream and are ready to face new challenges.
The couple began their round-the-world trip on a tandem bike in 1997. Katsunari had been a cycling enthusiast since childhood and had read many books about round-the-world adventures.
But Tomoko, who worked in an office, had no interest in cycling at all and was afraid of going to foreign countries and meeting strange people.
"I was scared when I thought about guns in the US, and Africa was poor and dirty. But he tricked me into going along by saying that we would ride a tandem bike so that I could sit in the back seat and peddle only when we had to climb up a road," she said.
The trip turned out to be much more strenuous, but also much more exciting and rewarding, than she expected.
"We met many good people and saw many beautiful places. I am very happy when we are on the road, and all the hardships have been worthwhile," she said.
The couple, both 39, began their trip in June 1997 in North America.
From there, they traveled to and peddled around New Zealand, Australia, South America, Europe, the Middle East and South-East Asia. On May 5, they arrived in Taiwan from the Philippines.
Between continents, they disassembled their bike and packed the parts up to be transported by ship or plane as check-in cargo.
The reason they made Taiwan the final leg of their journey is that when cycling in New Zealand in 1999, they met Taiwan cycling adventurers Lin Chi-ying (林姬瑩) and Chiang Chiu-ping (江秋萍), who invited them to visit Taiwan. Lin and Chiang, known as Vicky and Pinky among international cyclists, are teachers in their 30s. The two women have already cycled through many countries and have played host to many foreign cyclists.
After resting up at Lin's home in Taichung, the Japanese couple are peddling in central and southern Taiwan, accompanied by a dozen Taiwan cyclists, and plan to return home to Japan by ship from the Keelung Harbour on June 5.
Tomoko, who is more fluent in English than Kazunari, described the round-the-world trip as full of hardship due to their tight budget and harsh weather conditions.
"We lived on US$10 a day. In the US, we stayed in a hotel only once in six months. We ate bread for breakfast and lunch and ate canned food only for dinner," she said.
They mended their own clothes and repaired their tandem bike when necessary.
They put up with the bitter cold on the 5,000m plateau of Tibet and braved the heat of the Namibian desert. In Slovenia, they slept in their tent when the temperature was -15oC.
During the 10 years of travel, the couple returned to Japan four times to take breaks for two to three months.
Tomoko said the trip has taught her that life does not have to be as stressful and fast-paced as it is in Japan.
Kazunari and Tomoko said their decade-long odyssey was in part a rebellion against their stressful lives in Tokyo.
"We really don't like to return to the stressed life in Japan, but Japan is our home and we have to take care of our parents. So we will go home now. But maybe we will take another overseas cycling trip in a few years time," Tomoko said.
Kazunari seemed less worried because he has seen his wife transformed from a weak woman into a strong and resourceful cyclist.
"She has become stronger and healthier. She looks like a different person than before," he said.
Kazunari and Tomoko have to look for work when they return to Japan, but they are not afraid since they have traveled around the world and are willing to do anything.
Taiwan cyclists have suggested they give talks to Japanese students or write a book on their round-the-world adventure to encourage young people to realize their dreams.
The unexpected collapse of the recall campaigns is being viewed through many lenses, most of them skewed and self-absorbed. The international media unsurprisingly focuses on what they perceive as the message that Taiwanese voters were sending in the failure of the mass recall, especially to China, the US and to friendly Western nations. This made some sense prior to early last month. One of the main arguments used by recall campaigners for recalling Chinese Nationalist Party (KMT) lawmakers was that they were too pro-China, and by extension not to be trusted with defending the nation. Also by extension, that argument could be
Aug. 4 to Aug. 10 When Coca-Cola finally pushed its way into Taiwan’s market in 1968, it allegedly vowed to wipe out its major domestic rival Hey Song within five years. But Hey Song, which began as a manual operation in a family cow shed in 1925, had proven its resilience, surviving numerous setbacks — including the loss of autonomy and nearly all its assets due to the Japanese colonial government’s wartime economic policy. By the 1960s, Hey Song had risen to the top of Taiwan’s beverage industry. This success was driven not only by president Chang Wen-chi’s
Last week, on the heels of the recall election that turned out so badly for Taiwan, came the news that US President Donald Trump had blocked the transit of President William Lai (賴清德) through the US on his way to Latin America. A few days later the international media reported that in June a scheduled visit by Minister of National Defense Wellington Koo (顧立雄) for high level meetings was canceled by the US after China’s President Xi Jinping (習近平) asked Trump to curb US engagement with Taiwan during a June phone call. The cancellation of Lai’s transit was a gaudy
The centuries-old fiery Chinese spirit baijiu (白酒), long associated with business dinners, is being reshaped to appeal to younger generations as its makers adapt to changing times. Mostly distilled from sorghum, the clear but pungent liquor contains as much as 60 percent alcohol. It’s the usual choice for toasts of gan bei (乾杯), the Chinese expression for bottoms up, and raucous drinking games. “If you like to drink spirits and you’ve never had baijiu, it’s kind of like eating noodles but you’ve never had spaghetti,” said Jim Boyce, a Canadian writer and wine expert who founded World Baijiu Day a decade