Wed, May 02, 2007 - Page 13 News List

A new dawn after a dark night

Vilnius has emerged from its communist past facing firmly towards the west

By Clifford J. Levy  /  NY TIMES NEWS SERVICE

Guests at the Forto Dvaras restaurant, in Vilnius, which offers traditional Lithuanian cuisine.

Maybe it is the cobblestone byways that meander through Vilnius and appear more suited for horses than horsepower. Perhaps it is the unexpectedly historic architecture or the hulking castles that whisper of medieval derring-do. While modernity certainly intrudes — it would not be a European capital without its Prada and Ermenegildo Zegna stores, now would it? — somehow or other, this Lithuanian city, despite its many recent changes, often has the feel of an old-world diorama sprung to life.

Lithuania may seem little more than a crossword puzzle answer, one of the many nations that came back to life after the collapse of communism, but like its Baltic siblings, Latvia and Estonia, it has turned its gaze and ambitions westward, and its back to Moscow. In Vilnius, you'll find an easygoing, appealing and less expensive alternative to Paris or Prague.

Restaurants and museums proliferate in this city of 550,000, and well-established hotel chains, not to mention stylish boutique hotels, have staked their claims in recent years. Ramada and Novotel have opened in the city center, and Kempinski will soon as well. Le Meridien, a high-end hotel and conference center on the city's outskirts, even has a golf school. At many hotels, Wi-Fi and other high-tech staples are a given.

On the streets, it is readily apparent that young people, who have little if any memories of Soviet domination, have embraced Western European mores, hence all those fashion shops. English has replaced Russian as the second language of public life, after Lithuanian.

In whatever language, people are welcoming. On a recent visit, my wife, Julie Dressner, and I chatted our way from peddler to peddler on Pilies Street in the heart of the old city. Many were selling jewelry and other items made from amber. We ended up buying a handsome fruit bowl hawked by a craftsman from an outlying village who had carved it from birch.

In the Old Town, it is not difficult to get lost among the crazy-quilt streets, and you may be thankful that you do, especially when you alight at places like St. Anne's Church, as curious and enthralling a Gothic edifice as you will find. Go ahead, squint. The facade truly is made of exposed bricks of numerous shapes, even the spires, as if someone turned loose a master builder with a masonry Lego set.

All over Vilnius, night life is lively and unpretentious. At a DJ bar in the Old Town called Tipo Zoro, where a cozy section in the back is furnished with vinyl bucket seats apparently yanked from old vans, a table of Lithuanians invited Julie to join them while she waited for the bathroom. Similarly cheerful residents lingered in groups in front of many spots, and were eager to strike up conversations with foreigners.

Like the nation itself, food culture has blossomed, and you can sample everything from Greek to Chinese. In search of local fare, we ended up at Forto Dvaras, a restaurant that is a bit of a Lithuanian culinary theme park. Rustic furniture, staff in national costumes and a menu laden with blini, pancakes and giant dumplings called zeppelin (my 9-year-old daughter, Danya, has something of a sour cream addiction, and she was not disappointed). California spa cuisine, it is not. But portions were tasty and sizable, and the bill for six for lunch was only the equivalent of US$35.

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