The plasticizer scare has been both serious and far-reaching. It has not only endangered the health of domestic consumers, but it has also dealt a heavy blow to the international image of products made in Taiwan. The repercussions of this incident on the country are still hard to gauge.
Some people advocate handing out heavy penalties and severely punishing unscrupulous businesspeople to stop such things from happening. China did so when the melamine scare erupted there, sentencing the guilty to death or life in prison, while carrying out a major crackdown on the food industry. However, the melamine issue has still not been fundamentally addressed and other food safety problems keep coming up. The temptation of huge profits and a belief among manufacturers that they will get away with it has meant that heavier sentences often are less effective than expected.
Shockingly, despite clear regulations prohibiting the use of plasticizers in food processing, unscrupulous companies have been getting away with doing so for more than 20 years. If it wasn’t for a “nosy” tester who discovered the harmful plasticizer “by accident,” it is possible this substance would have continued to harm even more people. Food safety issues come from a structural problem: links between the government and business. When the relevant legislation was drawn up, punishments were light and the budget was cut, weakening monitoring processes. The average food sanitation budget for each Taiwanese is just NT$11, not even one-tenth of the almost NT$160 spent on each person in some Western nations. If this was not deliberate neglect, then it must have been a deliberate policy decision.
At the time of the five special municipality elections last year, I wrote an article about how assuring food safety could win votes. In the article, I mentioned that food-safety problems ranked second among the top 10 public complaints, but that neither the government nor the opposition cared or made it their main policy issue in an attempt to effectively monitor inferior food products.
I also cited international examples, showing how both Denmark and Sweden have put food product identification systems in place, covering the whole chain from the field to the dinner table, taking food safety to the highest level by stressing transparency and high standards.
Last year, the US passed the Food Safety Modernization Act and Japan established the Consumer Affairs Agency to strengthen management of growing, harvesting and handling food to ensure the safety of their people. Countries around the world have been strengthening food safety controls and if Taiwan’s parties want to win votes, they will have to put some of their focus on food safety.
The Swedes put a lot of trust in the Swedish National Food Administration. For half a century, the administration has paid close attention to food safety on behalf of consumers, which has allowed Swedish consumers to eat with the knowledge that what they are consuming is safe. This has also made the national food administration one of the most trusted government departments in Sweden.
The Swedish experience shows that information transparency and letting consumers and the media take part in monitoring is more effective than administrative procedures and handing out strict punishments. Publicly announcing the names of the manufacturers that break the law along with those of distributors, retailers and anyone else involved in overseeing their operation would let the whole production and distribution chain share responsibility. Consumer boycotts would then be sufficient to cause manufacturers to go bankrupt and keep harmful foods off the market.
However, because Taiwan’s government worries about the damage this would do to the image of businesses and fears it would induce panic on the market, they do not strictly carry out follow-up inspections or announce where products have ended up. For example, it is still unclear what happened to the ractopamine-tainted pork that was imported from the US in 2007. Consumers do not have the power to monitor such things. Lured by high profits, it is difficult to stop manufacturers from reintroducing their products to the market once the storm has passed.
The government is attempting to put an end to public complaints by issuing heavier sentences and resorting to populist measures to avoid having to handle the fundamental problem of links between government and business. This does not facilitate the establishment of a food safety system. Civil society and the media should review the structural problems and propose a reform plan.
With the presidential election coming up next January, I would like to call on everyone to vote for the party that makes food safety reform one of its major policy goals. This is the only way to prevent inferior products from entering the market as a result of collusion between the government and business interests.
Chien Hsi-chieh is the executive director of the Peacetime Foundation of Taiwan.
TRANSLATED BY DREW CAMERON
Two sets of economic data released last week by the Directorate-General of Budget, Accounting and Statistics (DGBAS) have drawn mixed reactions from the public: One on the nation’s economic performance in the first quarter of the year and the other on Taiwan’s household wealth distribution in 2021. GDP growth for the first quarter was faster than expected, at 6.51 percent year-on-year, an acceleration from the previous quarter’s 4.93 percent and higher than the agency’s February estimate of 5.92 percent. It was also the highest growth since the second quarter of 2021, when the economy expanded 8.07 percent, DGBAS data showed. The growth
In the intricate ballet of geopolitics, names signify more than mere identification: They embody history, culture and sovereignty. The recent decision by China to refer to Arunachal Pradesh as “Tsang Nan” or South Tibet, and to rename Tibet as “Xizang,” is a strategic move that extends beyond cartography into the realm of diplomatic signaling. This op-ed explores the implications of these actions and India’s potential response. Names are potent symbols in international relations, encapsulating the essence of a nation’s stance on territorial disputes. China’s choice to rename regions within Indian territory is not merely a linguistic exercise, but a symbolic assertion
More than seven months into the armed conflict in Gaza, the International Court of Justice ordered Israel to take “immediate and effective measures” to protect Palestinians in Gaza from the risk of genocide following a case brought by South Africa regarding Israel’s breaches of the 1948 Genocide Convention. The international community, including Amnesty International, called for an immediate ceasefire by all parties to prevent further loss of civilian lives and to ensure access to life-saving aid. Several protests have been organized around the world, including at the University of California Los Angeles (UCLA) and many other universities in the US.
Every day since Oct. 7 last year, the world has watched an unprecedented wave of violence rain down on Israel and the occupied Palestinian Territories — more than 200 days of constant suffering and death in Gaza with just a seven-day pause. Many of us in the American expatriate community in Taiwan have been watching this tragedy unfold in horror. We know we are implicated with every US-made “dumb” bomb dropped on a civilian target and by the diplomatic cover our government gives to the Israeli government, which has only gotten more extreme with such impunity. Meantime, multicultural coalitions of US