Mon, Nov 11, 2024 page5

• Economic woes sour prospects for China’s dairy farmers

  • AFP, BEIJING
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  Farmer Liu Bingyong used to make a tidy profit selling milk but is now leaking cash — hit by a dairy sector crisis that embodies several of China’s economic woes.

  Milk is not a traditional mainstay of Chinese diets, but the Chinese government has long pushed people to drink more, citing its health benefits.

  The country has expanded its dairy production capacity and imported vast numbers of cattle in recent years as Beijing pursues food self-sufficiency.

  

  Herders look after cows in Tongliao, China, on Sept. 10, 2020.

  Photo: AFP

  However, chronically low consumption has left the market sloshing with unwanted milk — driving down prices and pushing farmers to the brink — while a baby bust threatens to cloud its future prospects.

  “The current state of China’s dairy industry has been long in the making,” said Liu, a veteran farmer in the eastern province of Shandong.

  “We always knew things were going to get worse if the industry didn’t adjust,” he said.

  A few years ago, Liu typically skimmed a profit of about 5,000 yuan (US$697) per day from his yield.

  However, since last year, purchase prices have plummeted so low that he has been making losses.

  His business has been shedding up to 10,000 yuan a day during the worst times, and even now is “still not profitable,” he said. “There’s no way out of it. It’s become normal for farmers to slaughter their cows.”

  Liu is not alone in feeling the pinch, with farmers across China’s northern dairy belt saying they had been in the red for months.

  They said many had been dumping milk, converting it into powder, selling or even culling animals to balance the books.

  “There are just too many cows,” said a farmer surnamed Wu in the northeastern province of Liaoning.

  Yifan Li, the head of Asia dairy at StoneX, a commodity financial services firm, traced the issue to the mass import of calves from 2019.

  Those animals reached maturity by 2022, when mass COVID-19 lockdowns in Chinese cities strangled normal supply lines.

  The curbs were lifted at the end of that year, but persistently listless consumption has left the dairy industry oversupplied, Li said.

  “Chinese consumption is coming back, but consumers prefer to spend on experiences... [And not] on premium products anymore,” he said.

  Official figures show China’s milk production rose 6.3 percent last year from 2022.

  However, purchase prices for raw milk have been generally declining and last year fell below the average production cost of 3.8 yuan per kilogram.

  Wu said farmers in his community had been selling surplus cattle for beef.

  However, that sector, too, is oversupplied.

  “We’re selling them off, but everything just gets cheaper and cheaper,” he said.

  Up to 300,000 animals might have to be culled to ease overcapacity, a top dairy industry association official said in July, according to domestic media reports.

  The Chinese Ministry of Agriculture has urged more support for the sector, though farmers interviewed said they had received little help so far.

  It is a setback for an industry symbolic of China’s decades-long economic rise, bringing once-scarce dairy products into the lives of increasingly affluent, cosmopolitan and health-conscious people.

  The sector grew rapidly through the 1990s, but a major food safety crisis in 2008 — when tainted milk powder sickened 300,000 children and was linked to the deaths of six babies — crashed consumer confidence and prompted an industry consolidation.

  The average Chinese person still only consumes about one-third of the national recommended amount of dairy per year, official figures show.

  Beyond the economic slowdown, the country’s chronically low birthrate adds uncertainty to the industry’s prospects.

  “The birthrate definitely has some influence [on demand], but not a huge direct impact,” Li said.

  However, the sector’s recovery would turn on convincing consumers to return to products seen as more of a luxury compared with their status as a kitchen staple in the West, he said.

  “It’s like some consumers have forgotten about it. It doesn’t [feature] on their priority list,” Li added.
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